Emerging Wisely CONTINUED PUBLIC HEALTH RESPONSE TO COVID-19 IN THE NORTHWEST TERRITORIES Updated: May 12, 2020 For more information, please visit www.gov.nt.ca/covid-19 If you would like this information in another official language, contact us. English Si vous voulez ces informations dans une autre langue officielle, contactez-nous. French Kīspin ki nitawihtīn ē nīhīyawihk ōma ācimōwin, tipwāsinān. Cree Tłı̨chǫ yatı k’ę̀è .̨ Dı wegodı newǫ dè, gots’o gonede. Tłı̨chǫ Ɂerıhtł’ı ́s Dëne Sųłıné yatı t’a huts’elkër xa beyáyatı theɂą ɂat’e, nuwe ts’ën yółtı. Chipewyan Edı gondı dehgáh got’ı̨e zhatıé k’ę́é ̨ edatł’éh enahddhę nıde naxets’ę́ edahłı ́. South Slavey K’áhshó got’ı̨ne xǝdǝ k’é hederı ɂedı̨htl’é yerınıwę nı ́dé dúle. North Slavey Jii gwandak izhii ginjìk vat’atr’ijąhch’uu zhit yinohthan jì’, diits’àt ginohkhìi. Gwich’in Uvanittuaq ilitchurisukupku Inuvialuktun, ququaqluta. Inuvialuktun ᑖᒃᑯᐊ ᑎᑎᕐᒃᑲᐃᑦ ᐱᔪᒪᒍᕕᒋᑦ ᐃᓄᒃᑎᑐᓕᕐᒃᓯᒪᓗᑎᒃ, ᐅᕙᑦᑎᓐᓄᑦ ᐅᖄᓚᔪᓐᓇᖅᑐᑎᑦ. Inuktitut Hapkua titiqqat pijumagupkit Inuinnaqtun, uvaptinnut hivajarlutit. Inuinnaqtun Contact Corporate Communications Executive_Communications@gov.nt.ca Contents Emerging Wisely.................................................................................................. 1 Where we are ..................................................................................................... 2 Current level of risk ........................................................................................................... 2 Current state of spread – NWT........................................................................................... 2 Current state of spread – Canada ...................................................................................... 2 What we’ve done................................................................................................ 3 Public Health Emergency.................................................................................................... 3 Public Health Orders........................................................................................................... 3 In Brief: Public Health Orders in the NWT.......................................................................... 4 Aggressive testing .............................................................................................................. 4 Education and awareness................................................................................................... 5 Compliance and enforcement ........................................................................................... 5 Emerging Wisely.................................................................................................. 6 Overview ............................................................................................................................ 6 Long-term measures........................................................................................................... 7 Essential steps.................................................................................................................... 8 Phases of recovery ........................................................................................................... 10 Current State: Containment...................................................................................... 10 Relaxing Phase 1: First Steps..................................................................................... 11 Relaxing Phase 2: Next Steps ................................................................................... 14 Relaxing Phase 3: Careful steps past the second wave............................................. 16 Final Measures Lifted ............................................................................................... 18 Re-implementing measures................................................................................19 Regional and community response ................................................................................. 20 Implementation ............................................................................................................... 20 How did we determine the phases? ...................................................................21 For more information.........................................................................................21 Appendix A: Emerging Wisely Public Health Risk Assessment.............................22 EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 iii EMERGING WISELY MAY 2020 Emerging Wisely Responding to COVID-19 may be the greatest challenge our territory has faced in decades. It has changed the way we socialize, work, and live within weeks. Our response to COVID-19 was aggressive and timely. By implementing public health measures, widespread testing, social (physical) distancing, and good respiratory and hygiene practices, our territory has so far managed to contain the spread of COVID-19. While being aggressive and moving early was necessary to contain the spread initially, the need to gradually, safely ease our restrictions was always part of the plan. In order to move into this phased recovery, it is critical that appropriate public health measures continue to be followed to reduce the risk to residents as a result of COVID-19. Some measures will need to be in place for a long time – like travel restrictions, self-isolation protocols, and physical distancing in public places. And expectations must be managed – because the COVID-19 crisis is far from over. While some restrictions may be eased, we may need to tighten them again to contain or slow future spread. Risk levels will rise again when the second wave of COVID-19 hits, and the risk will remain until a vaccine or treatment is available. This document outlines where we are, and how we will safely, gradually, and wisely ease our restrictions so NWT residents can understand what is coming, what we are all working towards, and the stakes if we do not remain cautious in the face of this challenge. The path to eased measures contains five distinct phases – our current state, and four phases of easing measures. Current State: Containment Relaxing Phase 1: first steps Relaxing Phase 2: next steps Relaxing Phase 3: careful steps past the second wave Final Measures Lifted EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 1 Where we are Current level of risk With community spread continuing at high levels across Canada, the risk presented remains high to the Northwest Territories (NWT). The NWT relies in part on out-of-territory workers to maintain essential services and deliver on critical projects. Many of these workers will be coming from places where significant community spread has already occurred. Current state of spread – NWT As of May 11, 2020, the NWT has confirmed five cases of COVID-19, all of which were related to travel. There are currently no active cases in the NWT as all cases have recovered. To date, there is no evidence of community spread. Current state of spread – Canada Community spread of COVID-19 is a reality in many other jurisdictions in Canada – with the vast majority of new cases of COVID-19 in Canada now having no association with travel from another country. Since mid-April, cases across Canada have consistently increased by 1,500-2,000 daily, with reporting of 100-200 deaths each day during the same time period. Canada’s epidemiological curve – the number of new cases reported each day compared by date over a period of time – has yet to flatten. According to the Public Health Agency of Canada, the number of illnesses in Canada is continuing to increase and has not yet peaked. As of May 11, 2020, more than 5,000 Canadians have died as a result COVID-19. More than 75% of these deaths have been related to outbreaks at long-term care and seniors homes. Closed environments have been particularly at-risk of outbreaks – including food processing facilities and other factories. The Timeline of COVID-19 Activity in the Northwest Territories March 18 2 March 21 March 27 April 1 Self-Assessment online tool launched 2nd case of COVID-19 confirmed Public Health Emergency Declared Public Health Order travel restrictions and self-isolation orders March 21 March 26 March 27 April 2 1st case of COVID-19 confirmed NWT Border Closures State of Emergency Declared 2 new cases of COVID-19 confirmed EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 What we’ve done The Government of the Northwest Territories (GNWT) has led an aggressive response to the COVID-19 crisis. Public Health Emergency On March 18, 2020, a Public Health Emergency was declared. The declaration of a Public Health Emergency allows the Chief Public Health Officer to take strong, binding actions to protect all NWT residents, and swiftly respond to the daily evolving needs of the healthcare system as it tackles a pandemic. Public Health Orders Public Health Orders are legally binding measures from the Chief Public Health Officer to residents and organizations designed to minimize public health risk. Those orders are used under the authority of the Public Health Emergency declared in March. Since the declaration of the Public Health Emergency, four orders have been put in place targeting gatherings, businesses, out-ofterritory travel, self-isolation, mineral and petroleum resources workers, essential service workers, and workers on certain public infrastructure projects. Public Health Orders and Chief Public Health Officer Directions have responded to critical needs in our pandemic response, including: • Restricting travel in the territory to protect residents against high levels of spread elsewhere, both across Canada and abroad. • Requiring mandatory 14-day isolation for both residents entering the NWT and non-residents who enter on an exception basis. • Limiting the instances of people being in close quarters with those outside their household. • Minimizing the potential for outbreaks within high risk populations such as Long-Term Care facilities and shelters for vulnerable individuals. • Minimizing risks related to workers traveling in the NWT from other parts of Canada to provide essential services. • Implementing infection control and social (physical) distancing protocols for businesses and offices that remain open. April 3 1st case of COVID-19 recovered April 10 2 New CPHO orders to strengthen GNWT response April 17 April 24 3rd case of COVID-19 recovered GNWT expands COVID-19 testing April 5 April 13 April 20 April 27 5th case of COVID-19 confirmed 2nd case of COVID-19 recovered All cases of COVID-19 recovered New requirements for some workers EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 3 Travel Restrictions and Self-Isolation Protocol – prohibits most travel into the NWT by nonresidents with limited exceptions; requires NWT residents entering the NWT to self-isolate for 14 days in Yellowknife, Inuvik, Hay River or Fort Smith before travelling to their home community; sets requirements for others like flight crews and long-haul truckers to socially distance while in the NWT. Prohibition of Gatherings and Closures of Certain Business – bans all indoor gatherings and outdoor public gatherings; restricts private outdoor gatherings to 10 or less; closes certain businesses that cannot maintain physical distancing and enhanced disinfection requirements. Directed at Mineral and Petroleum Industry – requires mining and oil and gas industries to take a number of measures to reduce the risk of exposure to COVID-19 and continue safe operations at all mining and oil and gas projects in the NWT. Travel Restrictions and Self-Isolation Protocol – As Amended April 27, 2020 – amends the travel restrictions and self-isolation protocols order to add measures for NWT residents, flight crews and transportation workers, and to include specific processes and requirements for essential service workers, support workers, workers on public infrastructure projects, and persons-in-transit. Aggressive testing The NWT has prioritized high levels of testing to track, respond to, and isolate cases as quickly as possible, and to better understand the current state of transmission within the territory. The NWT has consistently led the country in testing rates on a per-capita basis. Total rate by Province/Territory per 10,000 in population as of May 11, 2020 SUM OF RATE TESTED PER 10,000 450 400 350 300 250 200 150 100 50 N Te ort rri hw to es rie t s Al be rta No va Sc oti a Qu eb Sa ec sk at ch ew an Yu ko Pr n in ce On Ed ta rio w ar d Isl Ne an w d Br un sw M ick Ne ani to ba an wfo u d n Br Lab dla iti ra n sh d d Co or lu m bi a Nu na vu t 0 4 450EMERGING WISELY 0 ories berta cotia ebec ewan ukon tario sland wick toba ador In Brief: Public Health Orders in the NWT 400 MAY 2020 WWW.GOV.NT.CA/COVID-19 Education and awareness The GNWT has run comprehensive public awareness campaigns to ensure residents, businesses, governments, and other stakeholders have the information they need to protect themselves and each other from COVID-19. Campaigns have included social media posts, TV, radio, and print ads, and direct outreach to stakeholders and residents, and have focused on: • Requirements under the Public Health Orders • Service delivery during the crisis • Social (physical) distancing of more than two metres • Respiratory health and hygiene • Frequent hand-washing • Mental health and addictions • Social distancing on-the-land An 811 line has also been established as a single entry point for information and services for residents, meaning that residents can use one easy number to reach the established self-isolation, enforcement, and regional centre accommodations lines. The line also has staff to provide callers with accurate information about COVID-19 and how it relates to residents of the NWT. Compliance and enforcement In early April, the GNWT formed the Compliance and Enforcement Taskforce. The Taskforce is made up of experienced enforcement officers from across government appointed as Public Health Officers and trained to enforce the Public Health Orders. Residents can submit complaints either by phone or through email. The Taskforce then assesses the situation, and responds using an education-first approach – meaning they will always seek to set things right using information before handing out tickets. The Taskforce has the capacity to address complaints in every community in the territory. EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 5 Emerging Wisely Overview This plan is built on a phased approach to slowly and responsibly lift restrictions on residents, businesses, and society, while aiming to maintain the territory’s approach of eliminating or minimizing community spread through the life of this pandemic. This choice is based on a few key principles: • Remote communities are particularly at risk of spread once COVID-19 is introduced. • The capacity of the territory’s healthcare system to respond must be protected. • The NWT is uniquely positioned to implement a containment strategy due to its geographic location. As measures are gradually lifted, the Chief Public Health Officer will carefully monitor the state of the pandemic in the NWT, Canada, and internationally. The Chief Public Health Officer will continue to advise the GNWT on appropriate approaches to ensure we emerge from this pandemic wisely. Public health officials will also take steps to: • Mitigate the risk of increased local transmission due to lifting of restrictive public health measures. • Manage risks of importing the virus from outside the territory. • Protect vulnerable/high-risk populations like elders, those with underlying or immunecompromising health conditions, and settings like long term care facilities, homeless shelters, and remote, Indigenous communities to minimize outbreak risks. • Maintain health care and public health capacity demands below critical levels while testing, isolating and treating every case, as well as tracing every contact • Ensure there are appropriate conditions and controls in place so that residents, businesses, and communities are aware, educated, and engaged on what they must do to adjust to a new way of living for a long period of time. • Put in place mitigation measures in workplaces, schools and other essential gathering places • Monitor impacts to inform decision-making regarding modifications to approach. • Communicate frequently and transparently to the public to highlight their role in reducing the risk of COVID-19. This plan will be guided by Public Health Orders, which will be put in-place and repealed as necessary, as well as the compliance with and enforcement of those measures, general public health awareness, and the support of government agencies, such as the Workers’ Safety and Compensation Commission. Certain measures will require a Public Health Emergency to remain in-place until the pandemic is resolved. 6 EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 Long-term measures For the duration of this pandemic, the following overarching orders and recommendations must remain in-place to protect the territory, and to allow for greater freedom within the territory. • Travel restrictions: travel prohibitions and restrictions in the territory will remain in place; those who have traveled outside the territory will continue to be required to self-isolate upon their return to the NWT, with limited exemptions as currently set out by the Public Health Order. • Social (physical) distancing: businesses will continue to be directed to put in place social (physical) distancing measures, and people will be asked to continue keeping at least two metres apart from those who you don’t live with whenever possible and where risk is not mitigated by personal protective equipment. • Non-medical mask use by residents in public: while it is not mandatory, if everyone wears a face covering, then we are all better protected from the spread of COVID-19 through each other’s droplets. • Enhanced hand-washing: all residents must take responsibility to wash their hands and/or use hand sanitizer to neutralize infection as much as possible. • Good respiratory hygiene: as COVID-19 spreads primarily through droplets when we cough, spit, or sneeze, we all need to be extra careful to do it into a Kleenex or flexed elbow. • Strong guidance for vulnerable populations: this could include limits on visitation and other measures in-place at long-term care homes, and other locations serving vulnerable populations like correctional facilities and homeless shelters, as well as strong recommendations that those who are elderly, immune-compromised, or have pre-existing conditions should be very careful when leaving their homes. • Strong infection control protocols: to include environmental cleaning, hand-washing, facial coverings or personal protective equipment (PPE), exclusion of sick individuals and other engineering and administrative controls. Enhanced care and precaution will be required by all businesses, governments, and organizations until a vaccine is available. EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 7 Essential steps There are several milestones which must first be met before relaxing any of the NWT’s public health measures – and must remain in-place through the course of this pandemic. Travel entry points in the NWT are strong and secure SED LO ROAD C The NWT’s busiest borders are with provinces experiencing high levels of community spread, and the situation across Canada is currently severe. In order to maintain containment, travel in the NWT must be restricted and monitored for anyone who has been outside the territory to ensure our boundaries strong and secure at every entry. The GNWT is currently monitoring and assessing its travel prohibition and restriction measures to fill any gaps. We also must rely on residents to take responsibility and follow the orders that are in place – and report noncompliance to Protect NWT if they are aware of it. Risks are reduced from workers coming into the territory The NWT relies in part on out-of-territory workers, or workers who must frequently leave the territory and return, in some priority sectors. These include areas like transportation, healthcare, infrastructure, mining, and oil and gas. Because these workers are coming from outside the territory, they are at higher-risk of contracting COVID-19; however, the nature of their work often makes it impossible for them to self-isolate when they are in the territory. In mid-April, a Public Health Order was put in place that set out the requirements for the safe operations of remote camp workers in the mining and oil and gas industry. More recently, the Travel Restrictions and Self-Isolation Protocol Order was amended to provide clear guidance on self-isolation requirements for transportation workers, essential service workers, support workers, public infrastructure workers, and correctional officers required to travel out of territory. 8 EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 Expanded community testing available The NWT has regularly tested at the highest per capita rate in Canada. This is in part because we began testing people who had not travelled or had direct contact before most jurisdictions. While there have been relatively few cases identified in the NWT, we have learned that people can have COVID-19 without even knowing it. We have recently expanded our testing assessment criteria to include additional, less common symptoms of COVID-19 to encourage more testing. Rapid testing systems are being brought into operation very soon. These changes will allow the NWT to have more information to be sure we aren’t missing cases and moving forward based on a false sense of security. They will also allow consideration of region and community-specific measures as the response to COVID-19 continues. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Situation remains stable 28 Days To begin easing restrictions, we must have zero non-imported cases until at least May 15, 2020 – two incubation periods, or 28 days, since the test confirming the last identified case in the NWT had recovered was collected. This time period provides strong evidence that no cases have been detected, and any outstanding tests will have returned which may have indicated community spread related to the now-recovered case. EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 9 Phases of Recovery Each phase of our recovery will be implemented in steps, with restrictions being relaxed in order of least-to-most risky based on risk assessment. This document provides a high-level look at measures that could be relaxed in each phase, triggers for moving between each phase, and considerations for businesses and organizations. Current State: Containment Relaxing Phase 1: first steps Relaxing Phase 2: next steps Relaxing Phase 3: careful steps past the second wave Final Measures Lifted Current State: Containment This is the highest level of public health restrictions envisioned for the territory. Once measures begin to be eased, it is our intent not to return to this level of restriction unless absolutely necessary. 10 EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 Relaxing Phase 1: First Steps Measures eased 1. Interpersonal interaction increased • A friendship circle can be established for indoor visitors to your house: Here’s how it works: ƒƒ Each household can have up to five people they don’t live with come over and be inside their house. A maximum of 10 people in total can be inside the house at any time. This is required.1 ƒƒ It’s strongly recommended that in your household, you keep a circle of friends as small as possible. Here are a few good ways to do it. ƒƒ It’s also strongly recommended that you keep physical distance of two metres in your house as much as you can to protect each other. ƒƒ If you’re having someone over who’s older, has a weaker immune system, or has an illness already, we strongly recommend no other outside visitors while they are there. We are counting on you to use common sense to protect each other while we all get some relief from being cooped up. »» Keep to your fave five: Stick with the same five people to invite over to your place. Remember – you could still hang out with others at a park or in your backyard as long as you keep two metres apart. Your fave five would just be for inside your house where the risk is highest. • Outdoor get-togethers of 25 or less allowed as long as physical distance of two metres can be maintained, appropriate hand-washing or sanitizing can occur, travel happens by household group, and there is no shared food or beverages. This includes funerals and weddings. »» Have each person in the house pick one person they will have over regularly: this is a great way to make sure your best friends can come over for a coffee, while your household’s circle stays small. »» Pick another house with your best friends or a family you get along with and have them over regularly: this is another way to keep your circle small. • Playgrounds may again be used: Disinfection control protocols must be in-place. 1 In the rare case your household already has more than 10 people living there, the GNWT does not expect anyone to reduce their household size to comply. You will simply not be allowed to have others over. It does not prevent anyone from within that household from visiting anyone else. EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 11 2. Some businesses and organizations ordered closed may open with strict physical distancing, protective equipment, client limits, and strong infection control measures • Several types of businesses can open if requirements are met: ƒƒ Personal services establishments defined in the territory’s order on gatherings and businesses. ƒƒ Tourism operators using their experiences for “staycations” (i.e. only for local residents) strict client traffic limits, personal protective equipment, and social distancing measures inplace as-necessary ƒƒ Museums and art galleries ƒƒ Bottle depots ƒƒ Gyms and fitness centres (only for personal training and outdoor classes) ƒƒ Shuttle buses • Some types of establishments cannot open: ƒƒ Bars and night clubs ƒƒ Theatres and movie theatres ƒƒ Dine-in portions of restaurants • All non-essential workers will still be expected to work from home wherever possible 12 3. Limited outdoor mass gatherings allowed with strict social distancing, protective equipment as-defined by a risk assessment, customer and attendance control, and strong infection control measures in-place • Events being considered are: ƒƒ Farmer’s Markets ƒƒ Outdoor theatres and plays 4. Organized outdoor activities may occur with disinfection and physical distancing processes in-place – and businesses and organizations offering them may open with strict limits and altered business patterns. • This includes: ƒƒ Community Gardens ƒƒ Gun ranges ƒƒ Golf courses ƒƒ Beaches ƒƒ Boat launches ƒƒ Baseball and softball ƒƒ Outdoor soccer ƒƒ Outdoor ultimate Frisbee ƒƒ Cricket ƒƒ Outdoor summer camps or day programming • All must still follow outdoor gathering limits of 25 or less – which would include everyone doing or watching the activities at any given time. EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 5. Elementary, middle and high schools may open • Class size limits, non-medical mask use for those over the age of 2 (except in rare circumstances), physical distancing, enhanced hand-washing and infection control must be in-place. Requirements • All essential steps have been successfully implemented. • No evidence of community spread within the territory through May 15, 2020. • No widespread reports of non-compliance. • No communal or self-serve food. 6. Community gathering spaces begin opening with strict client limits based on capacity or hard caps, physical distancing, appropriate protective equipment, and infection control protocols in-place Timing Within 1-2 weeks (Mid-to-late May 2020) • Spaces considered are: ƒƒ Territorial Park day-use areas and cook shelters ƒƒ Indoor Fields and Community Gyms (excluding pools, arenas, and gymnastics gyms) »» Capacity limits, enhanced handwashing and infection control protocols must be in-place. ƒƒ Outdoor faith-based gatherings »» Same limits as outdoor gatherings. ƒƒ Libraries • Capacity limits and enhanced hand-washing and infection control protocols must be in-place. EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 13 Relaxing Phase 2: Next Steps Measures eased 1. Interpersonal interaction grows • Outdoor get-togethers of 50 or less allowed: As long as physical distance of two metres can be maintained, appropriate hand-washing or sanitizing can occur, travel happens by household group, and there is no communal food or beverage provision. This includes funerals. • Indoor sports and day programming are allowed: As long as there are 25 people or less in the space in which they are held and there are disinfection protocols in place. Individual needs of organizations and sports leagues will be subject to a WSCC risk assessment. ƒƒ Gymnastics clubs are higher risk and cannot open during this phase. 2. Additional businesses and organizations may open with altered business patterns, strict physical distancing measures, and infection control procedures in-place; restrictions relaxed further on certain businesses. • Outdoor tourism operators: May now accommodate 50 or less people, and 25 or less inside of a vehicle as long as appropriate physical distancing and/or protective equipment is available. • Movie theatres and theatres may open with reduced seating: A WSCC risk assessment will determine what measures must be in-place to safely operate. 14 • Dine-in restaurants, including those with bars incorporated, can now operate at limited capacity: A WSCC risk assessment will determine what measures must be inplace to safely operate. ƒƒ Nightclubs – defined as locations with dance floors where alcohol is served and food generally is not – will stay closed • Classes may start running at fitness centres: A WSCC risk assessment will determine class size limits and mitigation measures based on the space and equipment. • Client restrictions on personal service establishments are relaxed: Additional clients will be allowed based on capacity and availability of personal protective equipment for staff and clients. 3. Organized outdoor activities may occur with disinfection and physical distancing processes in-place wherever possible – and businesses and organizations offering them are treated the same • Maximum capacity in these spaces grows to 50 or less in line with relaxed limits on outdoor gatherings. EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 4. Public events with 50 or less people will be allowed with strict social distancing, proper protective equipment as-defined by a risk assessment, customer control, and strong infection control measures in-place • Includes events like: ƒƒ Community feasts and barbecues ƒƒ Outdoor bingo ƒƒ Small concerts 5. Restrictions eased further on community gathering spaces and additional spaces open up • Government offices may open to the public (including Indigenous governments and organizations): Capacity restricted to 50 staff and clients; physical distancing, hand-washing, and infection control processes must be in-place. • Community and youth centres may open to the public: Capacity restricted 50 or less staff and clients; physical distancing, handwashing, and infection control processes must be in-place. • Campground limitations ease further: Common areas outdoors may now have 50 or less people as long as they’re keeping their physical distance; those sharing tents may now follow the same rules as they expanded friendship circle. • Pools open for instructor certification: Allow for limited use of pools in order to train and certify staff, and prepare the facilities for re-opening in the future. Requirements • Phase one measures are successfully implemented. • Cases of COVID-19 remain almost exclusively imported, with limited or no community spread and no signs of strain on the health system. • Strong contact tracing capabilities remain intact. • Appropriate staffing is in-place to enforce social (physical) distancing requirements in all establishments and locations in each step. • Indoor faith-based and spiritual gatherings may resume: Capacity restricted to 25 total. All efforts must be made to keep the Timing congregation physically distant and hand• Within 4-6 weeks of implementing washing and infection control protocols and phase one and maintaining the above equipment must be in-place. requirements through the same period of time. (Mid-to-late June, 2020) EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 15 Relaxing Phase 3: Careful steps past the second wave Measures eased 1. Interpersonal interactions advance further • Outdoor get-togethers have limits removed: Physical distance of two metres must be maintained, appropriate handwashing or sanitizing must occur, travel must be done by household group or friendship circle, and must be no shared food or beverage. This includes funerals. • Choirs and band classes may begin running: Physical distance of two metres must be maintained, appropriate handwashing or sanitizing must occur. 2. Additional businesses and organizations may open with altered business patterns, strict physical distancing measures, and infection control procedures in-place; restrictions relaxed further on certain businesses and organizations. • Outdoor tourism operators: All capacity limits removed, but physical distancing and infection control measures must be inplace. • Performance theatres may open with limited capacity: A WSCC risk assessment will determine what measures must be in-place to safely operate. No self-serve or communal food can be served. 16 • Music and community festivals which take place primarily outdoors may run: A WSCC risk assessment will determine what measures must be in-place to safely operate. Capacity limits based on location will be required. • Colleges, adult classes and trade schools: A WSCC risk assessment will determine what measures must be in-place to safely operate. 3. Restrictions eased further on community gathering spaces and additional spaces open up • Pools may open to the public: Capacity will be limited based on the facility, handwashing and infection control protocols must be enhanced. Physical distancing must be maintained as much as possible. Saunas, steam rooms, and hot tubs will remain closed. • Gymnastics clubs may open: Capacity will be limited based on the facility. Physical distancing must be maintained as much as possible and enhanced hand-washing and infection control processes must be inplace. EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 • Common use gyms in buildings may once again open: Capacity will be limited based on the facility, hand-washing and infection control protocols must be enhanced. Physical distancing must be maintained as much as possible. Requirements • All phase two steps have been successfully implemented. • A robust, rapid-testing strategy has been implemented. • Community spread remains limited. • A strong system of contact tracing remains in-place and all active cases of COVID-19 can have their contacts effectively traced. • A second surge of infections in Canada and the United States has come and gone – with new cases falling over time and the epidemiological curves demonstrably flattened. Timing • To be decided – the timing of a second wave in Canada and the United States cannot be predicted. However, it is forecast that the second wave could come between August and October, 2020. EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 17 Final measures lifted All remaining public health measures may be lifted if all requirements are met. All mass gatherings and indoor visiting returns to normal. Requirements • A vaccine for COVID-19 has been approved and produced ƒƒ A successful vaccination program has been implemented for the following populations: »» Seniors Timing • To be decided – timing will be influenced considerably by how the pandemic unfolds. • Most experts believe it will take between 12-18 months to develop a vaccine for COVID-19 – even while research and testing advances at breakneck speed. »» Those with compromised immune systems due to other diseases »» Those who already have long-term illnesses • If an effective treatment is approved and production capacity reaches the point where a large portion of our population could access it, public health measures may also be lifted. ƒƒ Note: there are currently no approved treatments for COVID-19 18 EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 Re-implementing measures There are expected to be two-to-three waves of COVID-19 infections – meaning across Canada, there will likely be more surges in cases. To maintain containment in the NWT, we will need to be nimble enough to be able to move from less restrictive measures back to more restrictive ones very quickly. Residents should understand that this is likely to be required. Once measures have begun to be eased, there are few scenarios where we would consider going back to the aggressive containment stage we are in today. Triggers for moving back in our phases There are several situations which would trigger consideration of taking steps back between phases three and one. • Cases resulting from breached protocols: This could include non-resident, non-exempted travelers who make their way into the territory and import additional cases of COVID-19 which has led to community spread. • Evidence of community spread where the source could not be tracked: A breakdown in contact tracing may necessitate a move back to stronger measures. • Cluster outbreaks: Cluster refers to lot of cases grouped in one place within a very short period of time. These kinds of outbreaks present a very high-risk to communities and additional restrictions are required to effectively manage them. Triggers for returning to aggressive containment measures If the risk of spread of COVID-19 remains high across Canada, the following events could trigger a return to the territory’s most aggressive measures: • Failure of travel restrictions: If for any reason, there are catastrophic failures in our travel restrictions and public health measures protecting against the risk of exposure from travel into the territory, containment would be again considered. • Loss of contact tracing capabilities: If public health staff are overwhelmed by extreme outbreaks and are no longer able to effectively track contacts, the territory and its health system would be left at extremely high-risk. • Health system breakdown: If the health system is strained and effective service delivery has become impossible due to a surge, containment may again be considered. The GNWT will do everything in its power to avoid these scenarios. EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 19 Regional and community response Depending on how the virus advances within the NWT, consideration may be given to region and community-specific measures so freedoms may be maintained in parts of the territory not judged to be at-risk. Measures which could be used for such a response include: • Inter-community travel restrictions: To isolate communities or regions where outbreaks may be occurring. • Prioritized testing and isolation in communities with outbreaks: Focused testing efforts can help public health staff gets a good picture of how the virus is moving in a community, and allow for fast isolation to separate those who are healthy from those who are not. Implementation Each step within each phase will require considerable changes for organizations and individuals affected. Many of these changes and approaches to mitigation are outlined in the public health risk assessment found in Appendix A. Links to additional resources on implementation are also included. Additional public health guidance and awareness materials will be developed and distributed by the Office of the Chief Public Health Officer, in partnership with other government and non-government agencies. They will be available on the GNWT’s COVID-19 website. 20 EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 How did we determine the phases? A full risk assessment was completed by the Office of the Chief Public Health Officer. See ‘Appendix A’ for a table organized by activity, volume of contact, risk level, mitigation measures, mitigation-adjusted risk level, and tools and protocols required for each activity. For more information For information on how your business can prepare for relaxation, see Appendix A – Emerging Wisely Public Health Risk Assessment. For information and guidance for employers, visit the Worker’s Safety and Compensation Commission: https://www.wscc.nt.ca/health-safety/covid-19 If you have additional questions on complying, contact ProtectNWT@gov.nt.ca For information on the GNWT’s response to COVID-19, visit: www.gov.nt.ca/COVID-19 EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 21 Appendix A: Emerging Wisely Public Health Risk Assessment 22 EMERGING WISELY MAY 2020 WWW.GOV.NT.CA/COVID-19 EMERGING WISELY PUBLIC HEALTH RISK ASSESSMENT Five Phases: Containment: Risk level: Low Relaxing Phase 1: 2-3 weeks after containment (outdoor 25 or less; household friendship circle of 1 person/household member recommended; order to set out household plus 5 to a maximum of 10; indoor certain low risk activities to a maximum of 10 or less) Mitigated Risk level: Medium Low Relaxing Phase 2: Initially 6-9 weeks after containment or approximately 4-6 weeks after Relaxing Phase 1 – based on successful containment and Relaxing Phase 1 (outdoor 50 or less; indoor 50 or less for big indoor spaces; small indoor public spaces 25 or less, depending on space capacity; household friendship circle of 2 persons/household member recommended; order to set out order to set out Household plus 5 to a maximum of 10); Mitigated Risk level: Medium Relaxing Phase 3: After the second wave (outdoor 50+; indoor 50 or less; household friendship circle of 3 persons/household member recommended; order to set out order to set out Household plus 5 to a maximum of 10); Mitigated Risk level: Medium High Final Measures Lifted: (indoor Mass Gatherings); Mitigated Risk level: High Transition between Phases: Going Forward: The ability to continue to relax public health measures put in place in response to the COVID-19 pandemic is based on 1. The continuation of strong inter-jurisdictional travel restrictions in place in the Northwest Territories (NWT), with dedicated resources for Border security, ProtectNWT, Compliance and Enforcement Taskforce and Self-Isolation Centres; and 2. Robust testing and public health surveillance. Transition from Containment to Relaxing Phase1 can occur after 28 days (two incubation periods) with no community spread. Transition from Relaxing Phase1 to Relaxing Phase 2 can occur after a further 28 days (two incubation periods) with no community spread. Transition from Relaxing Phase 2 to Relaxing Phase 3 can only occur after the second wave of COVID-19 has peaked in Canada (currently forecasted for August to October). If there is community spread in an NWT community, transition to more relaxed measures in the rest of the NWT may be put on hold. Going Back: The second wave hitting Canada could force the NWT to go back to Containment Phase if there are gaps of concern in the NWT border protections and implementation of travel restrictions. With strong NWT border protections and travel restrictions, quicker testing, and robust public health surveillance in place, the NWT should be able to stay at Relaxing Phase 2. Depending on the severity of the second wave hitting Canada and the NWT’s testing capacity, the NWT may need to revert back to Relaxing Phase 1 to properly protect the public health of residents. Notwithstanding considerations in response to the second wave, the public health requirement to go back to a more restrictive phase will be determined by case-specific public health risk assessments based on the nature of NWT cases, contacts, context of potential and confirmed exposures to determine if other communities go back a phase or stay at same phase. Should the NWT get an influx of travel-based cases, but all successfully self-isolate, the NWT would not need to go back a phase. Page 1 of 34 Circumstances that could force us to go back might be an outbreak in an at-risk or vulnerable population. Should there be evidence of community spread in one small community; the community would go back to the Containment Phase. Should there be evidence of community spread in Fort Smith, Hay River, Inuvik, or Yellowknife, a public health risk assessment based on the nature of cases, contacts, context of potential and confirmed exposures would determine if the community should go back a Phase or go back to the Containment Phase. Should a community go back a Phase, travel restrictions in and out of that community would be put in place. Should two or more communities in a region go back a phase, travel restrictions in and out of the region would be put in place. Definitions: Outdoor: covered or not, cover no walls, open pavilion Indoor: enclosed with walls (either pavilion with walls, tent walls or permanent structure) Private: affecting or involving only a particular group of people not open to the public Public: open to all people in a location Intensity of Contact: a function of contact type (ranging from close to distant) and duration (ranging from brief to prolonged) Volume of Contact: approximate number of people in a setting at the same time, on average Physical Distancing: 2 metres apart or removing and limiting contact with at-risk individuals; wherever possible having people work or access goods and services from home; this should include restructuring responsibilities to minimize then numbers of persons that may be physically present at any given time Engineered Controls: ensuring the physical environment is organized to prevent contact or spread of the virus Administrative Controls: ensuring that people change the way they behave or work PPE: having persons wear personal protective equipment and Non-Medical Masks (NMM); used when all other controls are ineffective and physical distancing cannot be maintained IPAC: infection prevention and control measures Mitigated Risk: the resulting risk rating upon application of mitigation measures Categories of Activities • • • • • Essential Business Non-Essential Business School and Childcare Facilities Transportation Outdoor Spaces Page 2 of 34 • • • Interpersonal Gatherings Community Gathering Spaces Mass Gatherings Overarching Recommendations for All: Caveat: the following categories and scenarios are not meant to be comprehensive. If there is a unique situation that falls outside of this guidance document, please contact protectnwt@gov.nt.ca. Hierarchy of Controls • • • • • Physical Distancing Engineered Controls Administrative Controls PPE: Face Covering, NMM for public and/or specific PPE for employees based on risk assessment IPAC (Environmental Cleaning, Hand Sanitizer/Soap available) General Guidance for Workplaces: (Reference: https://www.ccohs.ca/oshanswers/diseases/coronavirus.html) What can a workplace do? • • • Workplaces should have a policy in place that outlines their requirements when people may be sick or absent to care for others. This policy should indicate how to notify the workplace, and if there is a requirement for a doctor's note and when. Organizations may wish to suspend the need for a doctor's or medical note for the absence to reduce the burden on the health care system. Monitor the situation by visiting the GNWT Health & Social Services website for more information. Workplaces can help by having an infection control plan which may include details such as: o Providing clean hand washing facilities. o Offering alcohol-based hand sanitizers when regular facilities are not available (or to people on the road). o Cleaning objects that are touched frequently, such as doorknobs, handles, railings, kettles, etc. more often with household disinfectants or bleach solution (5 millilitres (mL) of (5%) bleach per 250 mL of water) o Providing boxes of tissues and encourage their use. o Reminding staff to not share cups, glasses, dishes and cutlery. Be sure dishes are washed in soap and water after use. o Removing magazines and papers from waiting areas or common rooms (such as tea rooms and kitchens). o Making sure ventilation systems are working properly. o Cleaning a person's workstation or other areas where they have been if a person has been suspected or identified with an infection o Using social distancing techniques, such as using telephone, video conferencing, or the internet to conduct as much business as possible (including within the same building), allow employees to work from home, or to work flexible hours to avoid peak public traffic times or crowding the workplace Orders, Guidance and Protocols https://www.gov.nt.ca/covid-19/en/enhanced-cleaning-checklist https://www.gov.nt.ca/covid-19/en/advisory-nwt-workplaces-offices-and-businesses Page 3 of 34 https://www.hss.gov.nt.ca/sites/hss/files/resources/learn-home-make-cloth-face-mask.pdf https://www.gov.nt.ca/covid-19/en/how-use-bleach-disinfectant https://www.gov.nt.ca/covid-19/en/cleaning-and-disinfecting-closed-work-camps https://www.wscc.nt.ca/health-safety/covid-19 https://www.canada.ca/en/public-health/services/diseases/2019-novel-coronavirus-infection/guidance-documents/risk-informed-decision-making-workplaces-businesses-covid-19-pandemic.htmltouch-free References: https://www.centerforhealthsecurity.org/our-work/pubs_archive/pubs-pdfs/2020/200417-reopening-guidance-governors.pdf • John Hopkins, “Public Health Principles for a Phased Reopening During COVID-19” https://www.canada.ca/en/public-health/services/diseases/2019-novel-coronavirus-infection/canadas-reponse/recommendations-lifting-restrictive-public-health-measures.html • Lifting of restrictive public health measures - Recommendations from the F/P/T Special Advisory Committee on COVID-19 Business / Activity / Occurrence Dentists Category Essential Business Intensity of Contact High Volume of Contact Medium Risk MediumHigh Mitigation measures for COVID-19 Mitigated Risk Physical Distancing- when possible. See PPE when not Medium Engineered Controls- Physical barriers/plexiglass/improve ventilation /touch-free payment/ No waiting room Administrative Controls- High -risk employees reassigned, minimum staff, exclude sick, time between clients PPE – Client wears Non-Medical Mask (NMM) when not being seen & provider wears MDEL mask or N95 depending on degree of aerosolization as well as face shield and other PPE IPAC (see general guidance for workplaces) autoclave, sterilization, laundry and single use covers as per dental standards, clear surfaces; only required equipment Hand hygiene & hand sanitizer cleaning/disinfection of High-touch surfaces between each client. Enhanced Disinfection of washrooms Phase Containment for emergency procedures (Essential) Relaxing Phase 2 for all other procedures Tools / Protocols needed WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC Webinar Disinfectant User Guide Enhanced cleaning checklist Must follow specific IPAC guidelines for dental offices Page 4 of 34 Elective Medical Procedures & Services Essential Business Intensity of Contact Medium Veterinarians Essential Business High Business / Activity / Occurrence Shelters (vulnerable persons, homeless, warming, family violence, sobering) Category Essential Business High Volume of Contact Medium Medium Low Medium Medium Risk MediumHigh Mitigation measures for COVID-19 Mitigated Risk Phase Tools / Protocols needed Physical Distancing- when possible. See PPE when not Medium-Low Engineered Controls- Physical barriers/plexiglass/improve ventilation as per CSA standards /touch-free payment/ No waiting room Administrative Controls- High -risk employees reassigned, essential staff, time between clients PPE – Client wears Non-Medical Mask (NMM) if unable to physically distance and healthcare staff follow IPAC policies for PPE IPAC - Must follow NTHSSA IPAC standards, policies and procedures Physical Distancing- when possible. See PPE when not Medium-Low Engineered Controls- Physical barriers/plexiglass/improve ventilation/touch-free payment/ No waiting room Administrative Controls- online, curb-side pick-up, telecommute, designated adult client, High -risk employees reassigned, minimum staff, exclude sick, one on one client PPE – NMM or face covering when unable to physically distance with additional PPE for staff based on requirements IPAC (see general guidance for workplaces) laundry and single use covers, cleaning/disinfection of High-touch surfaces between each client Relaxing Phase 1 NTHSSA IPAC standards, policies and procedures Containment for emergency procedures (Essential) WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC Webinar Disinfectant User Guide Enhanced cleaning checklist Physical Distancing- Controlled numbers based on space capacity Engineered Controls- Physical barriers/ improve ventilation, Chair, bed spacing (2m apart and/or head to toe) Administrative Controls- Minimum staff on-site and exclude High -risk staff, isolate sick. No self-serve communal food or beverages, pre-packed PPE – NMM or face covering when unable to physically distance with additional PPE for staff based on requirements IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Essential – All Phases Medium Relaxing Phase 1 for all other procedures Must follow specific IPAC guidelines for dental offices WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Enhanced cleaning checklist Disinfectant User Guide Exclusion & Cohorting criteria and shelter guidance documents from NTHSSA Page 5 of 34 Food Rescue Essential Business Intensity of Contact Low Grocery & Large Retail Essential Business Low Medium MediumLow Pharmacy Essential Business Low Medium MediumLow Gas Bars & Convenience Stores Essential Business Low Medium MediumLow Business / Activity / Occurrence Category Volume of Contact LowMedium Risk Mitigation measures for COVID-19 LowMedium Physical Distancing -distancing by capacity and time Engineered Controls- Physical barriers/improve ventilation Administrative Controls- online, assigned pick-up times, curb-side delivery, designated adult client, High -risk employees reassigned, minimum staff, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of High-touch surfaces Hand hygiene and hand sanitizer Physical Distancing -distancing by capacity and time Engineered Controls- Physical barriers/plexiglass/improve ventilation/ touch-free payment Administrative Controls- online, curb-side pick-up, telecommute, designated adult client, High -risk employees reassigned, minimum staff, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of high-touch surfaces Hand hygiene and hand sanitizer Physical Distancing -distancing by capacity and time Engineered Controls- Physical barriers/plexiglass/improve ventilation/ touch-free payment Administrative Controls- online, curb-side pick-up, telecommute, designated adult client, High -risk employees reassigned, minimum staff, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of high-touch surfaces Hand hygiene and hand sanitizer Physical Distancing -distancing by capacity and time Engineered Controls- Physical barriers/plexiglass/improve ventilation/ touch-free payment Administrative Controls- online, curb-side pick-up, telecommute, designated adult client, high-risk employees reassigned, minimum staff, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces), enhanced disinfection of High-touch surfaces, hand-washing and hand sanitizer Mitigated Risk Phase Tools / Protocols needed Low Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Low Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Low Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Low Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Page 6 of 34 Banks Essential Business Intensity of Contact Low Liquor stores Essential Business Low Medium MediumLow Greenhouses Essential Business Medium Low MediumLow Real Estate Essential Business Low Medium MediumLow Business / Activity / Occurrence Category Volume of Contact Medium Risk MediumLow Mitigation measures for COVID-19 Mitigated Risk Phase Tools / Protocols needed Physical Distancing -distancing by capacity and time Low Engineered Controls- Physical barriers/plexiglass/touchfree payment Administrative Controls- online, telebanking (customers), designated adult client, High -risk employees reassigned, minimum staff, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of High-touch surfaces Hand hygiene and hand sanitizer Physical Distancing -distancing by capacity and time Low Engineered Controls- Physical barriers/plexiglass/improve ventilation/ touch-free payment Administrative Controls- online, designated adult client, High -risk employees reassigned, minimum staff, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of High-touch surfaces Hand hygiene and hand sanitizer Physical Distancing- Distancing by capacity and time Low Engineered Controls- Physical barriers/improve ventilation/touch-free payment Administrative Controls Exclude sick PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced disinfection of High-touch surfaces Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Physical Distancing -distancing by capacity and time Engineered Controls- Physical barriers/virtual tours of homes Administrative Controls- online, telecommute/show via video, designated adult client, High -risk employees reassigned, minimum staff, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of High-touch surfaces Hand hygiene and hand sanitizer Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Low Page 7 of 34 Insurance Essential Business Intensity of Contact Low Media Essential Business Medium Medium Medium Office Environment – not open to the public Essential Business Medium MediumHigh MediumHigh Office Environment – whether open to the public or not Non-Essential Business Medium MediumHigh MediumHigh Business / Activity / Occurrence Category Volume of Contact Medium Risk Mitigation measures for COVID-19 MediumLow Physical Distancing -distancing by capacity and time Engineered Controls- Physical barriers/plexiglass/improve ventilation/ touch-free payment Administrative Controls- online, telecommute or work with clients via telephone, designated adult client, High risk employees reassigned, minimum staff, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced disinfection of high-touch surfaces, hand hygiene and hand sanitizer Physical Distancing- Controlled numbers based on space capacity, interviews outside Engineered Controls- Physical barriers/ improve ventilation, Studio layout within building, social distancing when not within studio / interviewing Administrative Controls- Minimum staff on-site and exclude high-risk staff, isolate sick. PPE – NMM or face covering when unable to physically distance with additional PPE for staff based on requirements IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Physical Distancing -distancing by capacity and time Engineered Controls- Physical barriers/touch-free payment Administrative Controls- online, designated adult client, High -risk employees reassigned, minimum staff, exclude sick PPE: Face covering or NMM for public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of High-touch surfaces Hand hygiene and hand sanitizer Physical Distancing -distancing by capacity (to a maximum of 10 or less per floor) and time Engineered Controls- Physical barriers Administrative Controls- online, designated adult client, High -risk employees reassigned, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of High-touch surfaces Hand hygiene and hand sanitizer Mitigated Risk Phase Tools / Protocols needed Low Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Medium-Low Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Low Containment for minimum number of in-person staff needed to operate only WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC Webinar Disinfectant User Guide Medium Relaxing Phase 1 for non-essential staff WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC Webinar Disinfectant User Guide Page 8 of 34 Business / Activity / Occurrence Category Intensity of Contact Medium Volume of Contact MediumHigh MediumHigh Risk Office Environment – whether open to the public or not Non-Essential Business Office Environment – whether open to the public or not Non-Essential Business Medium MediumHigh MediumHigh Allied Health Providers • Registered Massage Therapy, Physiotherapy • Chiropractic services • Opticians/optometrists Alternative Health Practitioners • Acupuncture • Naturopathy • Reiki Personal Services Establishments • Tattoo • Barber • Hair salon • Aesthetics Non-Essential Business High Med Mediumhigh Mitigation measures for COVID-19 Mitigated Risk Physical Distancing -distancing by capacity (to a Medium maximum of 25 or less per floor) and time Engineered Controls- Physical barriers Administrative Controls- online, designated adult client, High -risk employees reassigned, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of High-touch surfaces Hand hygiene and hand sanitizer Physical Distancing – distancing by capacity (to a Medium-High maximum of 50 or less per floor) and time Engineered Controls- Physical barriers Administrative Controls- online, designated adult client, High -risk employees reassigned, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of High-touch surfaces Hand hygiene and hand sanitizer Physical Distancing- when possible. See PPE when not Medium-Low Engineered Controls- Physical barriers/plexiglass/improve ventilation/touch-free payment/ No waiting room Administrative Controls- online, curb-side pick-up, telecommute, designated adult client, High -risk employees reassigned, minimum staff, exclude sick, one on one client PPE – Face Covering NMM -public and/or PPE for staff based on risk and if client can’t wear mask, provider wears face shield IPAC (see general guidance for workplaces) laundry and single use covers, cleaning/disinfection of High-touch surfaces between each client Phase Tools / Protocols needed Relaxing Phase 2 for non-essential staff WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC Webinar Disinfectant User Guide Relaxing Phase 3 for non-essential staff WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC Webinar Disinfectant User Guide Relaxing Phase 1 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Page 9 of 34 Business / Activity / Occurrence Indoor Gyms & Fitness Centres & classes Indoor Gyms & Fitness Centres and Classes Category Non-Essential Businesses Non-Essential Businesses Intensity of Contact High High Volume of Contact Medium Medium Risk MediumHigh MediumHigh Mitigation measures for COVID-19 Mitigated Risk Phase Physical Distancing- when possible. PPE when not Medium-Low Engineered Controls- Physical barriers/plexiglass/improve ventilation/touch-free payment/ No observation room Administrative Controls- online, telecommute, High -risk employees reassigned, exclude sick, one on one client. Minimum staff onsite, 1-1 physically distanced bubbles up to capacity of premises and disinfecting equipment in between. No hot tubs, saunas, pools, steam rooms, or hot yoga. PPE – Face covering or NMM for public and/or PPE for staff based on risk. IPAC (see general guidance for workplaces)Cleaning/disinfection of high-touch surfaces between each client Relaxing Phase 1 Physical Distancing- larger volume of participants based Medium on ability to physically distance with a maximum of 25 or less Engineered Controls- Physical barriers/plexiglass/improve ventilation/touch-free payment Administrative Controls- online, telecommute, High -risk employees reassigned, exclude sick, no hot tubs, saunas, pools, steam rooms no hot yoga No communal food or beverages PPE – Face Covering NMM -public and/or PPE for staff based on risk when unable to distance IPAC (see general guidance for workplaces) cleaning/disinfection of high-touch surfaces between each client/class; enhanced Disinfection of High-touch surfaces and washrooms; enhanced disinfection of equipment after each use; ability to do easily perform hand hygiene through access to hand sanitizer Relaxing Phase 2 Tools / Protocols needed WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Page 10 of 34 Business / Activity / Occurrence Category Intensity of Contact Low Volume of Contact Medium Risk Mitigation measures for COVID-19 MediumLow Physical Distancing- larger volume of participants based on ability to physically distance with a maximum of 25 or less Engineered ControlsAdministrative Controls- High -risk employees reassigned, exclude sick, No communal food or beverages PPE – Face Covering NMM -public and/or PPE for staff based on risk when unable to physically distance safely IPAC Bring your own equipment or Disinfection of shared equipment after each use Hand hygiene / hand sanitizer Physical Distancing; spacing with physical distancing or staggered service through ticketing system Engineered Controls- touch-free payment or clean hands before & after handling cash if not possible Administrative Controls- No communal self-serve; pickup and go only, non-reusable items PPE: Face Covering NMM for client when unable to physically distant. PPE and faceshield / eye protection for worker. IPAC Hand hygiene, disinfect High-touch surfaces and other environmental cleaning Physical Distancing; spacing with physical distancing or staggered service through ticketing system Engineered Controls- touch-free payment or clean hands before & after handling cash if not possible Administrative Controls- No communal self-serve; pickup and go only, non-reusable items PPE: Face Covering NMM when unable to physically distant IPAC Hand hygiene, disinfect High-touch surfaces and other environmental cleaning Outdoor Fitness classes Non-Essential Businesses Bottle Depots Non-Essential Business Medium Medium Medium Food trucks Non-Essential Business Medium Medium Medium Mitigated Risk Phase Tools / Protocols needed Low Containment WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Medium-Low Relaxing Phase 1 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Medium-Low Relaxing Phase 1 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Page 11 of 34 Business / Activity / Occurrence Dine-in Restaurants (including Restaurants with bars) Small Speciality Store Bars Night Club Category Non-Essential Business Non-Essential Business Non-Essential Business Non-Essential Business Intensity of Contact High Medium High High Volume of Contact Medium Low High High Risk Mitigation measures for COVID-19 MediumHigh Physical Distancing; Space and physical distancing based on capacity and layout or staggered service through ticketing system Engineered Controls- touch-free payment or clean hands before & after handling cash if not possible Administrative Controls- Signage on processes, adjust business operation, High -risk employees reassigned, minimum staff, exclude sick. Electronic pre-ordering, Touch-free payment, No communal self-serve, No waiting area, No singing happy birthday PPE: Face Covering NMM when unable to physically distant IPAC Hand hygiene, disinfect High-touch surfaces and other environmental cleaning such as bathrooms, Hand hygiene, including wet wipes / towelettes after eating Physical Distancing -distancing by capacity and time Engineered Controls- Physical barriers/plexiglass/improve ventilation/ touch-free payment Administrative Controls- online, curb-side pick-up, telecommute, designated adult client, High -risk employees reassigned, minimum staff, exclude sick PPE: Face Covering NMM -public and/or PPE for staff based on risk IPAC (see general guidance for workplaces) Enhanced Disinfection of High-touch surfaces Hand hygiene and hand sanitizer Physical Distancing; Space and physical distancing based on capacity and layout or staggered service through ticketing system Engineered Controls- touch-free payment or clean hands before & after handling cash if not possible Administrative Controls- Signage on processes, adjust business operation, High -risk employees reassigned, minimum staff, exclude sick. Electronic pre-ordering, touch-free payment, no communal self-serve food, No waiting area, no singing. PPE: Face Covering NMM when unable to physically distant IPAC Hand hygiene, disinfect High-touch surfaces and other environmental cleaning such as bathrooms, Hand hygiene, including wet wipes / towelettes after eating Not possible to mitigate & enforce MediumLow High High Mitigated Risk Medium Phase Relaxing Phase 2 Tools / Protocols needed WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Low Containment WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Medium-High Relaxing Phase 3 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist High Final Measures Lifted WSCC Workplace Risk Assessment Page 12 of 34 Business / Activity / Occurrence Outdoor Tourism Operator with indoor vehicle transportation service Outdoor Tourism Operator with no vehicle transportation service Category Non-Essential Business Non-Essential Business Intensity of Contact High Medium Volume of Contact Medium Medium Risk Mitigation measures for COVID-19 Mitigated Risk MediumHigh Physical Distancing- Capacity maximum based on space. Social distancing by household group to extent possible while in transportation service Engineered ControlsAdministrative Controls NWT residents only. Signage. Exclude sick or High risk PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Physical Distancing- Capacity maximum based on space. Social distancing by household group Engineered ControlsAdministrative Controls Signage. Exclude sick or High risk. No communal self-serve. NWT residents only PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Physical Distancing- Distancing by capacity and time by household groupings Engineered ControlsAdministrative Controls NWT residents only. Signage. Exclude sick or High risk. Staggered dining / pick-up and dine out / separately PPE – NMM or face covering when unable to physically distance such as flights IPAC hand hygiene and hand sanitizer. Enhanced Disinfection of High-touch surfaces Physical Distancing- Distancing by capacity and time by household groupings Engineered ControlsAdministrative Controls Exclude sick. No communal selfserve food. Elevators per household No Gyms, fitness centres, hot tubs, pools. PPE – NMM or face covering for staff when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced Disinfection of High-touch surfaces ≤25, ≤10 in vehicle = Medium-Low ≤50, ≤25 in vehicle = Medium No limit = Medium-High Relaxing Phase 1 ≤25 = Low Relaxing Phase 1 ≤50 = Medium-Low No limit = Medium Relaxing Phase 2 Medium-Low Relaxing Phase 1 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Low Containment WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Medium Lodges (remote, fly-in, boat-in, snowmobile-in; fishing, tourism lodges) Non-Essential Business Medium Medium Medium Hotels, B&Bs, AirBnBs, accommodations Non-Essential Business Medium Medium Medium Phase Relaxing Phase 2 Relaxing Phase 3 Relaxing Phase 3 Tools / Protocols needed Activity based risk assessment and CPHO direction WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Social distancing by household group Activity based risk assessment and CPHO direction WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Page 13 of 34 Business / Activity / Occurrence Category Intensity of Contact Medium Volume of Contact Medium Risk Mitigation measures for COVID-19 Medium Physical Distancing- Distancing by capacity and time by household groupings Engineered ControlsAdministrative Controls Exclude sick. No communal selfserve food. Elevators per same household use. Gyms and fitness centres open. No hot tubs or pools. PPE – NMM or face covering for staff when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced Disinfection of High-touch surfaces and gyms/fitness centres Medium-Low Relaxing Phase 1 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Physical Distancing- distancing by capacity and time Engineered Controls- Physical barriers/ improve ventilation Administrative Controls-Exclude High -risk staff and public, exclude sick. No self-serve communal food or beverages, Touch-free payment PPE – NMM or face covering when unable to physically distance by staff and public IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Physical Distancing- distancing by household, capacity and time Engineered Controls- Physical barriers/ improve ventilation Administrative Controls-Exclude High -risk staff and public, exclude sick, Touch-free payment PPE – NMM or face covering when unable to physically distance by staff and public IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Physical Distancing- maximum capacity with space and physical distancing Engineered Controls- Physical barriers/ improve ventilation Administrative Controls-Exclude High -risk staff, exclude sick. No self-serve communal food or beverages, Touchfree payment PPE – NMM or face covering when unable to physically distance for both staff and clientele IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces Medium-High Relaxing Phase 3 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Medium Relaxing Phase 2 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Medium Relaxing Phase 2 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Hotels, B&Bs, AirBnBs, short term accommodations and rentals Non-Essential Business Theatres - Indoors Non-Essential Business High High High Movie Theatres Non-Essential Business High Medium MediumHigh Galleries Non-Essential Business High Medium MediumHigh Mitigated Risk Phase Tools / Protocols needed Page 14 of 34 Business / Activity / Occurrence Schools (at risk programming not classes) Elementary Schools (back to school classes and staff) Category Schools and childcare facilities Schools and childcare facilities Intensity of Contact Medium Medium Volume of Contact Low Medium Risk Mitigation measures for COVID-19 MediumLow Physical Distancing- through spacing and time. Controlled numbers based on space capacity Engineered Controls- Physical barriers/plexiglass. Entrance in one door and exit out. Defined areas to pickup and drop off/ improve ventilation Administrative Controls- Minimum staff on-site, telecommute, exclude High -risk staff and students, exclude sick. No assemblies, no indoor sports, no music/singing/drama PPE – NMM or face covering for students above age 2 and staff when unable to physically distance (traveling on school bus or one on one teaching) IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Touch-free, No communal food – bagged or pre-packed Low Physical Distancing- through spacing and time. Controlled numbers based on space capacity, – ½ at a time (half morning; half afternoon) or other staggered entry. Ability to have remote access for students needing to work from home online (Live or pre-recorded) Engineered Controls- Physical barriers/plexiglass. Entrance in one door and exit out. Defined areas to pickup and drop off/ improve ventilation. Encourage classes outdoors weather permitting (open pavilion set-up) Use visual markers to comply with 2 metres physical distancing including the restructuring of class design. Administrative Controls- Minimum staff on-site, telecommute, exclude High -risk staff and students or if within high risk households, exclude sick. No assemblies, no indoor sports, no music/singing/drama, no extracurricular or volunteer activities. Essential curriculum only. Staggered recesses and lunches to allow small groups or eat in classrooms at spaced desks Personal belongings under desk not locker PPE – NMM or face covering for students above age 2 and staff when unable to physically distance (traveling on school bus or one on one teaching) IPAC (see general guidance for workplaces) regular hand sanitizer, cleaning/disinfection of High-touch surfaces, Touch-free, No communal food – bagged or pre-packed. Must bring own lunch. No sharing of water bottles. No sharing of other items. No physical greetings or handshakes. Enhanced cleaning of bathrooms. Medium-Low Medium Mitigated Risk Phase Containment Tools / Protocols needed WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Defined exclusion criteria (when parents can’t send kids / when kids get sent home) and for High risk staff Relaxing Phase 1 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Defined exclusion criteria (when parents can’t send kids / when kids get sent home) and for High risk staff Page 15 of 34 Business / Activity / Occurrence Middle Schools and High Schools (back to school classes and staff) Category Schools and childcare facilities Intensity of Contact Medium Volume of Contact Medium Risk Medium Mitigation measures for COVID-19 Mitigated Risk Physical Distancing- through spacing and time. Controlled Medium-Low numbers based on space capacity & students without internet access, limit number of hours in school to morning or afternoon shifts with one hour separation to avoid comingling) or other staggered entry. Students need to immediately leave school site after their designated shift is complete. Encourage remote access for students who can work from home online (live or prerecorded) to further decrease numbers on site. Limit classroom to student:teacher ratio indoors to 10:1 if able to physically distance at that maximum Engineered Controls- Physical barriers/plexiglass. Entrance in one door and exit out. Defined areas to pickup and drop off/ improve ventilation. Encourage classes or drop in questions outdoors weather permitting (open pavilion set-up) Use visual markers to comply with 2 metres physical distancing including the restructuring of class design. Administrative Controls- Minimum staff on-site, telecommute, exclude High -risk staff and students or if within high risk households, exclude sick. No assemblies, no indoor sports, no music/singing/drama, no extracurricular or volunteer activities. Essential curriculum only. NO recesses or lunches. No congregating in communal areas. Personal belongings under desk not locker PPE – NMM or face covering for students and staff when unable to physically distance (traveling on school bus or one on one teaching) IPAC (see general guidance for workplaces) regular hand sanitizer, cleaning/disinfection of High-touch surfaces, Touch-free, No communal food – bagged or pre-packed. No sharing of water bottles. No sharing of other items. No physical greetings or handshakes. Enhanced cleaning of bathrooms. Phase Relaxing Phase 1 Tools / Protocols needed WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Defined exclusion criteria (when parents can’t send kids / when kids get sent home) and for High risk staff Page 16 of 34 Business / Activity / Occurrence Colleges, Adult Learning and Trade schools Day Homes & Daycares Outdoor summer camps Category Schools and childcare facilities Schools and childcare facilities Schools and Childcare Facilities Intensity of Contact High Medium Medium Volume of Contact High Low Medium Risk High Low Medium Mitigation measures for COVID-19 Mitigated Risk Physical Distancing- through spacing and time. Controlled numbers based on space capacity or other staggered entry Engineered Controls- Physical barriers/ improve ventilation Administrative Controls- Minimum staff on-site, telecommute, exclude High -risk staff and students, exclude sick. No communal areas, encourage online learning PPE – NMM or face covering for students and staff when unable to physically distance IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Touch-free, No communal food – bagged or pre-packed Medium-High Physical Distancing- Controlled numbers based on space capacity, safe pick-up and drop off Engineered Controls- Physical barriers/improved ventilation Administrative Controls- Minimum staff on-site, telecommute, exclude High -risk staff and students, exclude sick. PPE – NMM or face covering for students above age 2 only when unable to physically distance in public. For staff when indoors also but can be NMM and/or face shield IPAC (see general guidance for from ECE for licensed ECD facilities) hand sanitizer, cleaning/disinfection of Hightouch surfaces & toys, Touch-free, No communal food – bagged or pre-packed Low Physical Distancing- smaller staff-camper participant ratio based on ability to physically distance Engineered Controls- Need alternative shelter with appropriate spacing when it rains Administrative Controls- Exclude sick or High-risk staff/campers. No communal food or beverages PPE – Face Covering NMM - campers and for staff based on risk when unable to physically distance safely IPAC Bring your own equipment or disinfection of shared equipment after each use Hand hygiene / hand sanitizer Medium-Low Phase Relaxing Phase 3 Tools / Protocols needed WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Defined exclusion criteria Containment WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Defined exclusion criteria (when parents can’t send kids / when kids get sent home) and for High risk staff Relaxing Phase 1 Must apply for specific assessment and mitigation requirements Page 17 of 34 Indoor summer camps Schools and Childcare Facilities Intensity of Contact MediumHigh Public Transportation Buses Transportation High High High School Buses Transportation Medium Medium Medium Shuttle Buses Transportation MediumLow Low MediumLow Taxis Transportation High Low Medium Business / Activity / Occurrence Category Volume of Contact MediumHigh Risk Mitigation measures for COVID-19 MediumHigh Physical Distancing- Controlled numbers based on space capacity, time and household groups Engineered Controls- Physical barriers/ improve ventilation Administrative Controls- Minimum staff on-site, touchfree payment, exclude High -risk staff and public, exclude sick. No self-serve communal food or beverages, prepacked PPE – NMM or face covering when unable to physically distance IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Physical Distancing- Distancing by capacity and time Engineered ControlsAdministrative Controls Exclude sick PPE – NMM or face covering when unable to physically distance for staff and riders. Rear entrance. IPAC hand hygiene and hand sanitizer. Enhanced disinfection of High-touch surfaces Physical Distancing- Distancing by capacity and time Engineered ControlsAdministrative Controls Exclude sick PPE – NMM or face covering when unable to physically distance for staff and riders. Rear entrance. IPAC hand hygiene and hand sanitizer. Enhanced disinfection of High-touch surfaces Physical Distancing- Distancing by capacity and time Engineered ControlsAdministrative Controls Exclude sick PPE – NMM or face coverings when unable to physically distance for staff and riders. Rear entrance. IPAC hand hygiene and hand sanitizer. Enhanced disinfection of High-touch surfaces Physical Distancing- Distancing by capacity Engineered Controls- Plastic barrier separating front to rear Administrative Controls Rear seating only, Touch-free payment PPE – NMM or face covering for staff and riders. IPAC hand hygiene and hand sanitizer. Enhanced disinfection of High-touch surfaces Mitigated Risk Phase Tools / Protocols needed Medium Relaxing Phase 2 Must apply for specific assessment and mitigation requirements Medium-High Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Medium-Low Essential When classes in session WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Low Containment WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Medium-Low Essential – All Phases WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Page 18 of 34 Boat launches Outdoor spaces Intensity of Contact Low Community Gardens Outdoor Spaces High Business / Activity / Occurrence Category Volume of Contact Low Low High High Risk Mitigation measures for COVID-19 Physical Distancing- Public awareness of social distancing protocols by family group and household. Capacity based on space Don’t get out of vehicle while waiting Engineered Controls- Physical barriers Administrative Controls- Exclude sick. Public Health awareness and approved process signage PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Physical Distancing- 10 or less per community garden at any given time and need to be able to maintain physical distancing Engineered Controls- Outdoors only, physical barriers Administrative Controls- High-risk individuals reassigned or dedicated time, exclude sick, No communal food or beverages PPE – Face Covering NMM based on risk when unable to physically distance safely IPAC - Hand hygiene / hand sanitizer/ disinfect shared equipment or avoid sharing Physical Distancing- 25 or less per community garden at any given time and need to be able to maintain physical distancing Engineered Controls- Outdoors only, physical barriers Administrative Controls- High-risk individuals reassigned or dedicated time, exclude sick, no communal food or beverages PPE – Face Covering NMM based on risk when unable to physically distance safely IPAC - Hand hygiene / hand sanitizer/ disinfect shared equipment or avoid sharing Physical Distancing- 50 or less per community garden at any given time and need to be able to maintain physical distancing Engineered Controls- Outdoors only, physical barriers Administrative Controls- High -risk individuals reassigned or dedicated time, exclude sick, No communal food or beverages PPE – Face Covering NMM based on risk when unable to physically distance safely IPAC - Hand hygiene / hand sanitizer/ disinfect shared equipment or avoid sharing Mitigated Risk Phase Low Containment Low Containment Medium Low Relaxing Phase 2 Medium High Relaxing Phase 3 Tools / Protocols needed Page 19 of 34 Business / Activity / Occurrence Category Intensity of Contact Low Volume of Contact Low Low Risk Gun range Outdoor spaces Golf & ski clubs without Clubhouse Outdoor spaces Low Medium Low Medium Low Medium Golf & ski clubs with Clubhouse Outdoor spaces High Medium High Medium High Mitigation measures for COVID-19 Physical Distancing- larger volume of participants based on ability to physically distance within household groups Engineered Controls- physical barriers, Touchless payment Administrative Controls- High -risk employees reassigned, exclude sick, No communal food or beverages, Minimum staff onsite, No seated clubhouse PPE – Face Covering NMM -public and for staff based on risk when unable to physically distance safely IPAC Bring your own equipment or Disinfection of shared equipment after each use Hand hygiene / hand sanitizer Physical Distancing- larger volume of participants based on ability to physically distance within household groups Engineered Controls- physical barriers, touch-free payment Administrative Controls- High-risk employees reassigned, exclude sick No communal food or beverages, minimum staff onsite, No seated clubhouse PPE – Face Covering NMM -public and for staff based on risk when unable to physically distance safely IPAC Bring your own equipment or Disinfection of shared equipment after each use Hand hygiene / hand sanitizer Physical Distancing- larger volume of participants based on ability to physically distance within household groups Engineered Controls- physical barriers, Touch-free payment Administrative Controls- High-risk employees reassigned, exclude sick, no communal food or beverages, minimum staff onsite. No indoor clubhouse; serving drinks on patio; food no communal self-serve, pick-up & go only. PPE – Face Covering NMM for public and for staff based on risk when unable to physically distance safely IPAC Bring your own equipment or Disinfection of shared equipment after each use Hand hygiene / hand sanitizer Mitigated Risk Phase Tools / Protocols needed Low Containment Disinfectant User Guide Enhanced cleaning checklist Low Containment WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Medium Relaxing Phase 2 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Page 20 of 34 Business / Activity / Occurrence Beaches Outdoor Baseball Category Outdoor spaces Outdoor spaces Intensity of Contact Med Medium Volume of Contact High Medium Risk Mitigation measures for COVID-19 MediumHigh Physical Distancing- Public awareness of social distancing protocols by family group and household. Passes/ticketing system; space layouts; total capacity based on space to a maximum of 25 or less Engineered Controls- Physical barriers Administrative Controls- Exclude sick PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced cleaning and disinfection – use of bleach in bathrooms Medium-Low Physical Distancing- Public awareness of social distancing protocols by family group and household. Passes/ticketing system; space layouts; total capacity based on space to a maximum of 50 or less Engineered Controls- Physical barriers Administrative Controls- Exclude sick PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced cleaning and disinfection – use of bleach in bathrooms Medium Physical Distancing- No spectators unless physically distancing and total gathering 25 or less. Physical distancing in the dugout / while not playing Engineered Controls- Physical barriers Administrative Controls- Exclude sick. No equipment sharing apart from the ball, no shared beverages PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced disinfections (helmets, bats after each person’s use) Medium-Low Medium Mitigated Risk Phase Relaxing Phase 1 Tools / Protocols needed Enhanced cleaning checklist Disinfectant User Guide Branded pool noodles Passes/ticketing system Relaxing Phase 2 Enhanced cleaning checklist Disinfectant User Guide Branded pool noodles Passes/ticketing system Relaxing Phase 1 National sports body guidelines Page 21 of 34 Outdoor Soccer Outdoor spaces Intensity of Contact Medium Outdoor Rugby Outdoor spaces High Medium MediumHigh Outdoor Ultimate Frisbee Outdoor spaces Medium Medium Medium Business / Activity / Occurrence Category Volume of Contact Medium Risk Mitigation measures for COVID-19 Mitigated Risk Phase Tools / Protocols needed Medium Physical Distancing- No spectators unless physically distancing and total gathering 25 or less. Physical distancing on sidelines / while not playing Engineered Controls- Physical barriers Administrative Controls- Exclude sick, no uniform/equipment sharing apart from the ball, no shared beverages PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced Disinfections (cones, practice equipment, balls after each practice/game) Medium-Low Relaxing Phase 1 National sports body guidelines Physical Distancing- No spectators unless physically distancing and total gathering 50 or less. Physical distancing on sidelines / while not playing Engineered Controls- Physical barriers Administrative Controls- Exclude sick. No uniform/equipment sharing apart from the ball No shared food or beverages PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced Disinfections (helmets after each person’s use, balls after each practice/game) Physical Distancing- No spectators unless physically distancing and total gathering 25 or less. Physical distancing on sideline and while not playing Engineered Controls- Physical barriers Administrative Controls- Exclude sick. No sharing apart from the Frisbee, no shared beverages PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced Disinfection (Frisbee, practice equipment after each practice/game) Medium Relaxing Phase 2 National sports body guidelines Medium-Low Relaxing Phase 1 National sports body guidelines Page 22 of 34 Touch football Outdoor spaces Intensity of Contact Medium Cricket Outdoor spaces Medium Medium Medium Physical Distancing- No spectators unless physically distancing and total gathering 25 or less. Physical distancing on sidelines / while not playing Engineered Controls- Physical barriers Administrative Controls- Exclude sick. No uniform/equipment sharing apart from the ball No shared beverages PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced Disinfection (helmets, bats after each person’s use, ball after each game) Medium-Low Relaxing Phase 1 National sports body guidelines Beach volleyball, tennis Outdoor spaces Medium Medium Medium Physical Distancing- Space and time distancing No spectators unless physically distancing and total gathering 25 or less. Physical distancing on sidelines / while not playing Engineered Controls- Physical barriers Administrative Controls- Exclude sick. No sharing apart from the ball No shared beverages PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced Disinfection (clean the ball at each change of surface / frequently) Medium-Low Relaxing Phase 1 National sports body guidelines Business / Activity / Occurrence Category Volume of Contact Medium Medium Physical Distancing- No spectators unless physically distancing and total gathering 25 or less. Physical distancing on sidelines / while not playing Engineered Controls- Physical barriers Administrative Controls- Exclude sick. No uniform/equipment sharing apart from the ball, no shared beverages PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced Disinfection (ball, practice equipment after each practice/game) Medium-Low Relaxing Phase 1 National sports body guidelines Risk Mitigation measures for COVID-19 Mitigated Risk Phase Tools / Protocols needed Page 23 of 34 Dog agility Outdoor spaces Intensity of Contact Low Playgrounds Outdoor spaces Medium Medium Medium Indoor Household Gatherings Interpersonal Gatherings High High High Indoor Private Gatherings Interpersonal Gatherings High High High Business / Activity / Occurrence Outdoor Private Gatherings Outdoor Public Gatherings Outdoor Summer Assemblies Category Interpersonal Gatherings Interpersonal Gatherings Interpersonal Gatherings MediumHigh MediumHigh MediumHigh Volume of Contact Low Low MediumHigh MediumHigh MediumHigh Risk MediumHigh MediumHigh MediumHigh Mitigation measures for COVID-19 Mitigated Risk Phase Tools / Protocols needed Physical Distancing- Space and time distancing. No spectators unless physically distancing and total gathering 25 or less Engineered Controls- Physical barriers Administrative Controls- Exclude sick. PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Clean equipment after each class Physical Distancing- Physical distancing by household or private gathering Engineered Controls- Physical distancing and use signage Administrative Controls- Exclude sick. Use of playground encouraged for those less than or equal to age 12 PPE – NMM or face covering when unable to physically distance IPAC public Awareness around enhanced hand hygiene and hand sanitizer (brought by parents) No one outside your household Household number plus an additional 5 people to an overall household maximum of 10 Low Containment National sports body guidelines Medium-Low Relaxing Phase 1 Disinfectant User Guide Low Medium-Low containment Relaxing Phase 1 Social Distancing Protocol Physical distancing by household groups Hand sanitizer No communal self-serve food or beverages Travel by household group Exclude sick ≤10 = Low Relaxing Phase 1 Social Distancing Protocol ≤25 = Medium-Low ≤50 = Medium Relaxing Phase 2 No limit = Medium-High ≤10 = Low ≤25 = Medium-Low ≤50 = Medium No limit = Medium-High ≤25 = Medium-Low ≤50 = Medium No limit = Medium High ≤25 = Medium-Low Final Measures Lifted Containment Relaxing Phase 1 Physical distancing by household groups Hand sanitizer No communal self-serve food or beverages Travel by household group Exclude sick Physical distancing by household group Hand sanitizer No communal food or beverages Travel by household group Exclude sick Physical distancing by household group Hand sanitizer Relaxing Phase 3 Social Distancing Protocol Relaxing Phase 2 Relaxing Phase 3 Relaxing Phase 1 Social Distancing Protocol Relaxing Phase 2 Relaxing Phase 3 Relaxing Phase 1 Social Distancing Protocol Page 24 of 34 Business / Activity / Occurrence Category Intensity of Contact Volume of Contact Risk Mitigation measures for COVID-19 No communal food or beverages Travel by household group Exclude sick Indoor Online / radio funerals Interpersonal Gatherings Low Low Low Outdoor funerals Interpersonal Gatherings High High High Funerals Choirs Service Clubs (Rotary, Legion, Elks) & Social Clubs (AA, Weight Watchers, 100 Men Who Give A Damn) Interpersonal Gatherings Interpersonal Gatherings Interpersonal gatherings High High High High Medium High Medium MediumHigh MediumHigh Physical Distancing- Minister / Funeral Director only indoors All attendees are only accessing the funeral through video feed / audio / radio / online – not present in the indoor location where the deceased is located Engineered ControlsAdministrative Controls- No indoor wake PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Physical Distancing- Physical distancing by space and time. See maximum numbers based on phases. Immediate family, social distancing by household grouping. Outdoor wake only Engineered Controls- physical barriers Administrative Controls- Exclude sick and High risk. No indoor wake. Memorial parades PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Unmitigated Mitigated Risk Phase Tools / Protocols needed ≤50 = Medium Relaxing Phase 2 No limit = Medium High Low Relaxing Phase 3 Containment Funeral Protocol ≤10 = Low ≤25 = Medium Low ≤50 = Medium No limit in #s = Medium-High Containment Relaxing Phase 1 Funeral Protocol High Relaxing Phase 2 Relaxing Phase 3 Not possible to mitigate Medium-High Final Measures Lifted Relaxing Phase 3 Physical Distancing- 25 or less or to a maximum capacity with space and physical distancing Engineered Controls- Physical barriers/ improve ventilation Administrative Controls-Exclude High -risk staff and public, exclude sick. No self-serve communal food or beverages, PPE – NMM or face covering when unable to physically distance IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Medium Relaxing Phase 2 Disinfectant User Guide Enhanced cleaning checklist Page 25 of 34 Business / Activity / Occurrence Category Intensity of Contact Low Volume of Contact LowMedium Online garage sales & printed flyers of items for sale Interpersonal Gatherings Shared permanent accommodation and rental property gyms and fitness centres Interpersonal Gatherings Medium Apartments, condos Communal Areas Interpersonal Gatherings Low Community Centres, Youth Centres, Community Halls Community Gathering Spaces Medium Risk Mitigation measures for COVID-19 Mitigated Risk Phase Tools / Protocols needed Low Physical Distancing; Touch-free drop off & pick-up with physical distancing and staggered pick-up Engineered Controls- touch-free payment or clean hands before & after handling cash if not possible Administrative Controls- online, curb-side pick-up, telecommute, designated adult client, exclude sick PPE: Face Covering NMM when unable to physically distant IPAC Hand hygiene, clean and/or disinfect sale items Low Containment Low MediumLow Physical Distancing- Distancing by capacity and time Engineered ControlsAdministrative Controls PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced Disinfection of High-touch surfaces and gyms/fitness centres Low Containment Disinfectant User Guide Low Low Physical Distancing- Distancing by capacity and time Engineered ControlsAdministrative Controls Elevators per same household use. PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced disinfection of laundry, lobby and communal spaces Low Containment This will not be in an order Just Advisory / guidance Physical Distancing- through spacing and time. Controlled numbers based on space capacity. 10 or less in total. Engineered Controls- Physical barriers/ improve ventilation Administrative Controls- Minimum staff on-site, telecommute, exclude High -risk staff and youth, exclude sick. No self-serve communal food or beverages, prepacked PPE – NMM or face covering when unable to physically distance IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces Medium High Medium High Disinfectant User Guide Guidance doc for Apartment, Condo owners Relaxing Phase 1 Disinfectant User Guide Enhanced cleaning checklist Page 26 of 34 Business / Activity / Occurrence Category Intensity of Contact Medium Volume of Contact High Risk Mitigation measures for COVID-19 Medium High Physical Distancing- through spacing and time. Controlled numbers based on space capacity. 50 or less in total. Engineered Controls- Physical barriers/ improve ventilation Administrative Controls- Minimum staff on-site, telecommute, exclude High -risk staff and youth, exclude sick. No self-serve communal food or beverages, prepacked PPE – NMM or face covering when unable to physically distance IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces Physical Distancing- Controlled numbers based on space capacity, time and household groups Engineered Controls- Physical barriers/ improve ventilation Administrative Controls- Exclude High -risk and sick. No self-serve communal food or beverages, pre-packed, No communal communion PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer Physical Distancing- Controlled numbers based on space capacity, time and household groups Engineered Controls- Physical barriers/ improve ventilation Administrative Controls- Exclude High -risk and sick. No self-serve communal food or beverages, pre-packed, No communal communion PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer Physical Distancing- 25 or less or to a maximum capacity with space and physical distancing Engineered Controls- Physical barriers/ improve ventilation Administrative Controls-Exclude High -risk staff and public, exclude sick. No self-serve communal food or beverages, no choir, no singing in church, no communal communion PPE – NMM or face covering when unable to physically distance IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Community Centres, Youth Centres, Community Halls Community Gathering Spaces Outdoor faith-based gatherings 25 or less Community Gathering Spaces Medium Medium Medium Outdoor faith-based gatherings 50 or less Community Gathering Spaces Medium High Medium High Medium High Indoor faith-based gatherings Community Gathering Spaces High High High Mitigated Risk Phase Tools / Protocols needed Medium Relaxing Phase 2 Disinfectant User Guide Enhanced cleaning checklist Medium Low Relaxing Phase 1 Social Distancing Protocol Medium Relaxing Phase 2 Social Distancing Protocol Medium Relaxing Phase 2 Social Distancing Protocol Disinfectant User Guide Enhanced cleaning checklist Page 27 of 34 Business / Activity / Occurrence Indoor faith-based gatherings Campgrounds (entirety) Category Community Gathering Spaces Community Gathering Spaces Intensity of Contact High Volume of Contact High Medium Risk Mitigation measures for COVID-19 Mitigated Risk Phase Tools / Protocols needed High No limits High High MediumHigh Physical Distancing- Controlled numbers based on space capacity and time. Rental, controlled access by ticketing system / limited access for overnight/drive-in areas. Social distancing by Family group / household Engineered Controls- Physical barriers Administrative Controls- Minimum staff on-site, touchfree payment, exclude High -risk staff, exclude sick. No self-serve communal food or beverages PPE – NMM or face covering when unable to physically distance IPAC hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Physical Distancing- Public awareness of social distancing protocols by family group and household Controls- Physical barriers Administrative Controls- Exclude sick PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced cleaning and disinfection – use of bleach in bathrooms Medium Final Measures Lifted Relaxing Phase 2 Low Containment WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfection Directions Enhanced cleaning checklist Disinfectant User Guide Exclusion Criteria & Cohorting Social Distancing Protocol WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfection Directions Enhanced cleaning checklist Disinfectant User Guide Exclusion Criteria & Cohorting Social Distancing Protocol - day use Community Gathering Spaces Medium Low MediumLow - cook shelters Community Gathering Spaces Medium Medium Medium Physical Distancing- Public awareness of social distancing protocols by family group and household. Rental, controlled access by ticketing system / limited access Controls- Physical barriers Administrative Controls- Exclude sick, Outside visitation only PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced cleaning and disinfection – use of bleach in bathrooms Medium-Low Relaxing Phase 1 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfection Directions Enhanced cleaning checklist Disinfectant User Guide Exclusion Criteria & Cohorting Social Distancing Protocol - communal washrooms & showers Community Gathering Spaces High Medium MediumHigh Physical Distancing- Public awareness of social distancing protocols by family group and household. Rental, controlled access by ticketing system / limited access Controls- Physical barriers Administrative Controls- Exclude sick PPE – NMM or face covering when unable to physically distance IPAC hand hygiene .Enhanced cleaning and disinfection – use of bleach in bathrooms Medium Relaxing Phase 2 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfection Directions Enhanced cleaning checklist Disinfectant User Guide Exclusion Criteria & Cohorting Social Distancing Protocol Page 28 of 34 Business / Activity / Occurrence - campsites inside campers and tents Category Community Gathering Spaces Intensity of Contact High Volume of Contact Low Risk Mitigation measures for COVID-19 Medium Physical Distancing- Public awareness of social distancing protocols by family group and household. Rental, controlled access by ticketing system / limited access Controls- Physical barriers Administrative Controls- Exclude sick PPE – NMM or face covering when unable to physically distance IPAC hand hygiene. Enhanced cleaning and disinfection – use of bleach in bathrooms Medium with full compliance Relaxing Phase 2 Physical Distancing- Distancing by capacity and time Engineered ControlsAdministrative Controls Exclude sick PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced disinfection of High-touch surfaces Physical Distancing- Space and time distancing No spectators unless physically distancing and total gathering 25 or less. Physical distancing on sidelines / while not playing Engineered Controls- Physical barriers Administrative Controls- Exclude sick. No uniform/equipment sharing apart from the ball No shared beverages. PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced Disinfections (cones, practice equipment, balls after each practice/game) Physical Distancing- Space and time distancing No spectators unless physically distancing and total gathering less than and equal to 10. Physical distancing on sidelines / while not playing Engineered Controls- Physical barriers Administrative Controls- Exclude sick. No uniform/equipment sharing apart from the ball No shared beverages PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced Disinfection (clean the ball at each change of surface / frequently) Low Essential – All Phases Medium Relaxing Phase 2 Disinfectant User Guide Enhanced cleaning checklist National sports body guidelines Medium Low Relaxing Phase 1 Disinfectant User Guide Enhanced cleaning checklist National sports body guidelines Community Greenhouses Community Gathering Spaces Medium Low MediumLow Indoor volleyball, basketball, soccer, futsal Community Gathering Spaces High Medium MediumHigh Indoor tennis, badminton Community Gathering Spaces Medium Medium Medium Mitigated Risk Phase Tools / Protocols needed WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfection Directions Enhanced cleaning checklist Disinfectant User Guide Exclusion Criteria & Cohorting Social Distancing Protocol Page 29 of 34 Business / Activity / Occurrence Category Intensity of Contact High Volume of Contact Medium Risk Mitigation measures for COVID-19 MediumHigh Physical Distancing- Space and time distancing No spectators unless physically distancing and total gathering less than and equal to 10. Physical distancing on sidelines / while not playing Engineered Controls- Physical barriers Administrative Controls- Exclude sick. No uniform/equipment sharing apart from the ball No shared , beverages PPE – NMM or face covering when unable to physically distance IPAC hand hygiene/hand sanitizer. Enhanced Disinfection (clean the ball at each change of surface / frequently) Physical Distancing- Controlled numbers based on space capacity, time and household groups Engineered Controls- Physical barriers/ improve ventilation Administrative Controls- Minimum staff on-site, touchfree payment, excludes high-risk staff and public, exclude sick. No self-serve communal food or beverages, prepacked PPE – NMM or face covering when unable to physically distance IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Physical Distancing- Controlled numbers based on space capacity, time and household groups Engineered Controls- Physical barriers/ improve ventilation Administrative Controls- Minimum staff on-site, touchfree payment, exclude High -risk staff and public, exclude sick. No self-serve communal food or beverages, prepacked PPE – NMM or face covering when unable to physically distance IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Squash, racquet ball, enclosed court sports Community Gathering Spaces Recreational facilities & gyms (Fieldhouse, walking track, community gyms) Community Gathering Spaces Medium Medium Medium Gymnastics Clubs Community Gathering Spaces High High High Mitigated Risk Phase Tools / Protocols needed Medium Relaxing Phase 2 Disinfectant User Guide Enhanced cleaning checklist National sports body guidelines Medium-Low Relaxing Phase 1 Disinfectant User Guide Enhanced cleaning checklist Medium-High Relaxing Phase 3 Disinfectant User Guide Enhanced cleaning checklist Page 30 of 34 Business / Activity / Occurrence Category Intensity of Contact High Volume of Contact Low Medium Risk Pools open for instructor certification Community Gathering Spaces Pools open to public Community Gathering Spaces High High High Indoor broomball, hockey, lacrosse, Indoor Curling & Clubhouse Community Gathering Spaces Community Gathering Spaces Community Gathering Spaces High High High Medium Library Mitigation measures for COVID-19 Mitigated Risk Phase Tools / Protocols needed Medium Relaxing Phase 2 Enhanced Disinfection Protocol Red Cross RLS Canada Guidelines Medium-High Relaxing Phase 3 Enhanced Disinfection Protocol Red Cross RLS Canada Guidelines High Physical Distancing- Physical distancing by space and time. Capacity based on space – to a maximum of 25 or less Engineered Controls- physical barriers/improve ventilation. Risk assess layout and structures (i.e. slides) Administrative Controls- Exclude sick and High risk, No hot tub, No spa or steam room PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced Disinfection Physical Distancing- Physical distancing by space and time. Capacity based on space – to a maximum of 25 or less Engineered Controls- physical barriers/improve ventilation. Risk assess layout and structures (i.e. slides) Administrative Controls- Exclude sick and High risk, No hot tub, No spa or steam room. No birthday parties. No food. 1 adult per child; no additional spectators PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced Disinfection Not possible to mitigate & enforce High High High Not possible to mitigate & enforce High Low Medium Low Physical Distancing- Controlled numbers based on space capacity and time. Limited entry by appointment only Engineered Controls- Physical barriers/ improve ventilation Administrative Controls- Minimum staff on-site, touchfree payment, exclude High -risk staff and public, exclude sick. No self-serve communal food or beverages, prepacked PPE – NMM or face covering when unable to physically distance IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Low Final Measures Lifted Final Measures Lifted Containment WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Enhanced cleaning checklist Disinfectant User Guide Exclusion Criteria Page 31 of 34 Business / Activity / Occurrence Category Intensity of Contact High Volume of Contact Medium Risk Mitigation measures for COVID-19 MediumHigh Physical Distancing- maximum capacity with space and physical distancing Engineered Controls- Physical barriers/ improve ventilation Administrative Controls-Exclude High -risk staff, exclude sick. No self-serve communal food or beverages, Touchfree payment PPE – NMM or face covering when unable to physically distance for both staff and clientele IPAC (see general guidance for workplaces) hand sanitizer, cleaning/disinfection of High-touch surfaces, Enhanced Disinfection of washrooms Physical Distancing- Capacity maximum based on space and time. Social distancing by household group Engineered ControlsAdministrative Controls Signage. Exclude sick or High risk. No communal self-serve. Ticketing system to limit numbers PPE – NMM or face covering when unable to physically distance IPAC hand hygiene and hand sanitizer. Enhanced Disinfection of washrooms Physical Distancing- larger volume of participants based on ability to physically distance and staggered entry such as ticketing system to limit numbers. Engineered Controls- Outdoors only, physical barriers Administrative Controls- High -risk employees reassigned, exclude sick, No communal food or beverages PPE – Face Covering NMM based on risk when unable to physically distance safely IPAC - Hand hygiene / hand sanitizer Medium Relaxing Phase 2 WSCC Workplace Risk Assessment WSCC Field Level Risk Assessment WSCC webinar Disinfectant User Guide Enhanced cleaning checklist Exclusion Criteria & Cohorting Social Distancing Protocol Medium-Low Relaxing Phase 1 Address washrooms through case by case PH assessment and additional CPHO directions Social Distancing Protocol Medium Low Relaxing Phase 1 WSCC webinar Enhanced cleaning checklist Disinfectant User Guide Exclusion criteria Signage Rules & guidelines Social Distancing Protocol Physical Distancing- larger volume of participants based on ability to physically distance but 50 or less with spacing – time and physical distancing by household group Engineered Controls- Outdoors only, physical barriers Administrative Controls- High -risk individuals protected, exclude sick. No communal self-serve; pick-up & go food only PPE – Face covering or NMM based on risk when unable to physically distance safely IPAC - Hand hygiene / hand sanitizer Timely disinfection of washrooms given High traffic Medium Relaxing Phase 2 Social Distancing Protocol Exclusion Criteria Museum, visitor information centres Community Gathering Spaces Outdoor Theatres & plays Mass Gathering Medium Medium Medium Farmers Markets Mass Gathering Medium High High Medium High Outdoor Community feasts & BBQs Mass Gathering Medium High Medium High Mitigated Risk Phase Tools / Protocols needed Page 32 of 34 Beer Gardens Mass Gathering Intensity of Contact High Parades Mass Gathering High High High Outdoor Bingos Mass Gathering Medium High Medium High Outdoor garage sales Mass Gathering Medium High Medium High Medium High Business / Activity / Occurrence Category Volume of Contact Medium Risk Mitigation measures for COVID-19 Medium High Physical Distancing- larger volume of participants based on ability to physically distance but 50 or less with spacing – time and physical distancing by household group Engineered Controls- Outdoors only, physical barriers, social distancing Administrative Controls- High -risk individuals protected, exclude sick. No communal self-serve; pick-up & go food and beverage. Strict adherence to liquor licence. PPE – Face covering or NMM based on risk when unable to physically distance safely IPAC - Hand hygiene / hand sanitizer Timely disinfection of washrooms given High traffic Physical Distancing- larger volume of participants based on ability to physically distance Engineered Controls- Outdoors only, physical barriers Administrative Controls- - High -risk individuals protected, exclude sick, No self-serve communal food or beverages PPE – Face Covering NMM based on risk when unable to physically distance safely IPAC - Hand hygiene / hand sanitizer Physical Distancing- larger volume of participants based on ability to physically distance but 50 or less with spacing – time and physical distancing by household group Engineered Controls- Outdoors only, physical barriers Administrative Controls- High-risk individuals protected, exclude sick. No communal self-serve; pick-up and go food only PPE – Face Covering NMM based on risk when unable to physically distance safely IPAC - Hand hygiene / hand sanitizer Timely disinfection of washrooms given High traffic Not possible to mitigate & enforce Mitigated Risk Phase Tools / Protocols needed Medium Relaxing Phase 2 Medium High Relaxing Phase 3 Social Distancing Protocol Exclusion Criteria Medium Relaxing Phase 2 Social Distancing Protocol Exclusion Criteria Medium High Relaxing Phase 3 Social Distancing Protocol Recommended Exclusion Criteria Recommended Page 33 of 34 Outdoor Music Festivals & Community Festivals Mass Gathering Intensity of Contact High Indoor Bingos Mass Gathering High High High Physical Distancing- larger volume of participants based on ability to physically distance and staggered entry such as ticketing system to limit numbers. Engineered Controls- Outdoors only, physical barriers Administrative Controls- High -risk employees reassigned, exclude sick, No self-serve communal food or beverages PPE – Face Covering NMM based on risk when unable to physically distance safely IPAC - Hand hygiene / hand sanitizer Timely disinfection of washrooms given High traffic Not possible to mitigate & enforce Indoor Community Feasts Mass Gathering High High High Not possible to mitigate & enforce High Indoor garage sales Mass Gathering High High High Not possible to mitigate & enforce High Indoor Trade Shows Mass Gathering High High High Not possible to mitigate & enforce High Business / Activity / Occurrence Category Volume of Contact High High Risk Mitigation measures for COVID-19 Mitigated Risk Phase Medium High Relaxing Phase 3 High Final Measures Lifted Final Measures Lifted Final Measures Lifted Final Measures Lifted Tools / Protocols needed Social Distancing Protocol Exclusion Criteria Page 34 of 34