To make this tea, you need to
begin with cold steeped tea. This
recipe includes instructions to
make 4cups (l otcold-steeped
teal though you will need only 1
tablespoons [30 mL) for cocktail.

?eld: i cocktail

Cold-steeped tea:

23s?. cups (535 mL] cold water
Ice cubes

5 tablespoons mL} loose tea of
your choice in ?llable teabags

Cocktail:

is. ounces [52.5 mL] vodka
2 tablespoons [30 mL} cold-steeped
tea

Ice cu bes
Sugar for rimming {optional}
of your choice {optional}

    

Tea Tim's

To make the cold-steeped tea, pour

the cold water into a {l jug.
Add enough ice cubes to fill the jugll

and then submerge the teabags in the
water, but not too deep so you can
easily remove them later. Place in the
refrigerator tors to ID hoursi and then
remove the teabags.

To make the cocktail, pour tbevodka
and tea into a cocktail shaker with
some ice cubes and shake it well. If
desired, rim a chilled martini glass
with sugar and strain the cocktail
into the glass. It you wish, garnish
with orange or lemon slices or zest,
mint leaves, or raspberries to match

your rnartinil