Food Service Inspection Report Met Inspection Standards during this visit ANY VIOLATIONS noted herein must be corrected by the NEXT UNANNOUNCED inspection unless otherwise stated. Inspection Date: License Number: Owner Name: Location Address: Number of Units: Nov 26, 2014 14:55 - Nov 26, 2014 15:59 2331920 Rank: SEAT GRK BISTRO INC 3535 NE 2 AVE MIAMI FL 33137 69 License Expiration: Inspection Reason: Business Name: License Type: Telephone Number: Callback Date: October 1, 2015 Complaint Partial KOUZINA GREEK BISTRO FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS 01A Food obtained from approved source IN 07 Unwrapped or PH/TCS food not re-served IN 01B Food safe and unadulterated; sound condition IN 08A Separating raw animal foods from: each other, RTE foods and unwashed produce IN 01C Shellstock tags; commingling N/A 08B Food protection during preparation, storage and display IN 01D Parasite destruction for raw/undercooked fish N/A 09 Bare hand contact with RTE food; Alternative Operating Procedure (AOP) IN 02A Consumer advisory on raw/undercooked oysters N/A 11 Employee health knowledge; ill/symptomatic employee present IN 02B Consumer advisory on raw/undercooked animal foods IN 12A Hands clean and washed properly; use of hand antiseptic if use of AOP IN 02C Date marking ready-to-eat (RTE) potentially hazardous / time/temperature control for safety foods IN 12B Employee eating, drinking, tasting food, smoking IN 03A Receiving and holding PH/TCS foods cold OUT 22 03B Receiving and holding PH/TCS foods hot OUT 31A Handwash sink(s) installed, accessible, not used for other purposes IN IN 31B Handwashing supplies and handwash sign provided IN IN 41 IN 03C Cooking raw animal foods and plant foods; non-continuous cooking of raw animal foods 03D Cooling PH/TCS foods; proper cooling methods Food-contact surfaces clean and sanitized Chemicals/toxic substances OUT 03E Reheating PH/TCS foods for hot holding N/O 53A Food manager certification; knowledge/active managerial control (except employee health) IN 03F Time as a Public Health Control N/A 53B State approved food handler training; employee duty specific training/knowledge IN 03G Reduced oxygen packaging (ROP) and other Special Processes N/A GOOD RETAIL PRACTICES 02D Food items properly labeled; original container OUT 04 Facilities to maintain PH/TCS foods at the proper temperature 05 Food and food equipment thermometers provided and accurate 35A No presence or breeding of insects/rodents/pests; no live animals 35B Outer openings protected from insects/pests, rodent proof OUT 36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented 06 PH/TCS foods properly thawed 38 Lighting provided as required; fixtures shielded or bulbs protected 10 In use food dispensing utensils properly stored 40 Employee personal belongings Cleaning and maintenance equipment 13 Clean clothes; hair restraints; jewelry; painted/artificial fingernails OUT 42 14 Food-contact and nonfood contact surfaces designed, constructed, maintained, installed, located OUT 43 Complete separation from living/sleeping area/private premise; kitchen restricted - no unauthorized personnel 16 Dishwashing facilities; chemical test kit(s); gauges 1. Wash 2. Rinse 3. Sanitize OUT 45 Fire extinguishing equipment (FOR REPORTING PURPOSES ONLY) 21 OUT 46 Exits not blocked or locked (FOR REPORTING PURPOSES ONLY) Wiping cloths; clean and soiled linens; laundry facilities November 26, 2014 at 4:02:21 PM EST Location: KOUZINA GREEK BISTRO License #: SEAT2331920 Inspector: awilliams OUT Food Service Inspection Report Version: 1.0 Page: 1 of 4 23 Non-food contact surfaces clean OUT 47 Electrical wiring/outlets in good repair (FOR REPORTING PURPOSES ONLY) 24 Storage/handling of clean equipment, utensils; air drying 25 Single-service and single-use items 27 Water source safe, hot (100F) and cold under pressure 50 Current license, properly displayed 28 Sewage and waste water disposed properly 51 Other conditions sanitary and safe operation 29 Plumbing installed and maintained; mop sink; water filters; backflow prevention 52 Misrepresentation; misbranding 32 Bathrooms 54 Florida Clean Indoor Air Act Compliance 33 Garbage and refuse; premises maintained 55 Automatic Gratuity Notice 48 Gas appliances; boiler certificate current/posted (FOR REPORTING PURPOSES ONLY) OUT 49 Flammable/combustible materials (FOR REPORTING PURPOSES ONLY) OUT Items marked IN are in compliance. Items marked OUT are violations. Specific details of the violations are listed on subsequent pages. Items marked N/A are Not Applicable. Items marked as N/O are Not Observed and were not being conducted at the time of inspection. FOOD TEMPERATURES Bar Area Buffet Line Cook Line Front Counter Front Line Kitchen Rice64°f Prep Area Reach In Cooler *Cut tomatoes 53°f, *chick peas51°f, *raw shrimp50°f, *garlic & oil 51°f, cooked chicken 38°f, chicken soup 42°f, sausage38f, salmon 38°f, raw chicken37°f, raw beef 38°f, hummus38°f, egg plant 37°f, grape leaves 38°f, octopus 38°f, salmon 37°f Reach In Freezer Steam Table/Bain Marie *Cooked Lamb76°f, *cooked lemon potatoes74°f Storage Area Wait Station Walk In Cooler Walk In Freezer Cooking Skewer Chicken 180°f, Cooling Reheating OTHER ITEMS Certified Food Manager and Date Certified: Juliana Ubinas 1-23-2014 Manager Certified By: National Restaurant Association Educational Foundation - ServSafe Employees Trained By: Florida Restaurant and Lodging Association Sewage: Municipal/Utility Water Source: Municipal Boiler: No Boiler On Site Boiler Jurisdiction and Expiration: Sanitizer Details: November 26, 2014 at 4:02:21 PM EST Location: KOUZINA GREEK BISTRO License #: SEAT2331920 Inspector: awilliams 3 comp 0ppm, DM CHLORINE 100ppm Food Service Inspection Report Version: 1.0 Page: 2 of 4 Inspector Comments: At time of inspection according to manager there is no nearby structure used to prepare/prep or store food, all food is received from distributors at establishment and prepared inside kitchen. VIOLATIONS 02D-01-4 Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles Priority: Basic 03A-02-4 Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice 64°f on top of reach in cooler. Priority: High Priority 03B-01-4 Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked lamb 76°f, cooked lemon potatoes74°f Priority: High Priority 05-08-4 Observed: No probe thermometer provided to measure temperature of food products. **Corrected On-Site** Priority: Intermediate 05-09-4 Observed: No conspicuously located ambient air temperature thermometer in holding unit. Across from cook line*Corrected On-Site** **Corrected On-Site** Priority: Basic 13-03-4 Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic 14-11-4 Observed: Equipment in poor repair. Cutting board melted. Priority: Basic 16-35-4 Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. DM -CHLORINE Priority: Intermediate 21-05-4 Observed: Soiled dry wiping cloth in use. **Corrected On-Site** Priority: Basic 22-02-4 Observed: Accumulation of food debris/grease on food-contact surface. Bowls on front counter area. **Corrected On-Site** Priority: Intermediate 22-05-4 Observed: Cutting board(s) stained/soiled. Priority: Intermediate 22-19-4 Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic 22-28-4 Observed: Interior of reach-in cooler soiled with accumulation of food residue. Underneath cook line Priority: Intermediate 22-45-4 Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Priority: High Priority 23-05-4 Observed: Soil residue build-up on nonfood-contact surface. On storage shelf across from 3 comp sink. Priority: Basic 25-08-4 Observed: Single-service items stored on floor in wait station. Priority: Basic 36-26-4 Observed: Wall soiled with accumulated black debris in dishwashing area. Near dish machine Priority: Basic 50-09-4 Observed: Current Hotel and Restaurant license not displayed. Priority: Basic November 26, 2014 at 4:02:21 PM EST Location: KOUZINA GREEK BISTRO License #: SEAT2331920 Inspector: awilliams Food Service Inspection Report Version: 1.0 Page: 3 of 4 Signature of Recipient Inspector Signature Makis Paliouras Alfreda Williams Operator Sanitation & Safety Specialist 3535 NE 2 AVE 8240 NW 52nd Terr Miami , FL 33137 Doral, FL 33166 305-392-1825 850-487-1395 Nov 26, 2014 15:58 Nov 26, 2014 15:56 November 26, 2014 at 4:02:21 PM EST Location: KOUZINA GREEK BISTRO License #: SEAT2331920 Inspector: awilliams Food Service Inspection Report Version: 1.0 Page: 4 of 4